Ellen Cohill and Glen Charles outside Cohill's Pub and Inn in Lubec.

Working Waterfront

‘From away’ influx helps pump up Lubec

LUBEC — An accidental migration of people "from away" to this remote coastal town is helping to transform a dilapidated waterfront into a vital center of the community. Located at the end of a peninsula, Lubec is a stone's throw from Canada. Water Street, Lubec's principal commercial waterfront street, is… SEE MORE

Working Waterfront

Racism, radical politics: Breaking family expectations resolves in new book

Note: An earlier version of this story contained an error, misidentifying presidential candidate Henry Wallace. It's been a life marked by following his heart, even when that meant being spurned by his family. In an era when it was not fashionable, and maybe even dangerous to do, North Haven native… SEE MORE

Working Waterfront

Right price, bad memory, but good time had

By Phil Crossman Last year, having seen the Tidewater Motel featured on the Today show, the producers from the The Price is Right called to ask if I could put together an interesting package the show could offer as a prize. I did. I offered them a week's waterfront lodging,… SEE MORE

A schooner sails past the tanks in South Portland on a late May Saturday.

Working Waterfront

Is a Portland cell tower killing fish?

Complied by Tom Groening Are the radio waves from a cell tower killing fish? As odd as that question sounds, it's being taken seriously by the Portland school system, the Portland Press-Herald reports. The cell tower in question is on the roof of Deering High School, and a biology teacher… SEE MORE

Vinalhaven school students and staff start to congregate outside around the trash collage and spend some time considering all the trash they collected.

Working Waterfront

Vinalhaven’s trash collage teaches lessons on litter

By Kris Osgood Small island schools often struggle to match what bigger mainland schools do: fielding sports teams, filling out bands, casting plays. But small island schools offer opportunities that might be out of the question for mainland schools. Last May, the Vinalhaven School participated in one such undertaking. "Why… SEE MORE

Working Waterfront

Tourism promotion should understand Downeast’s needs

By Michael Morse In 2004, my wife and I bought an 1887 brick building in downtown Eastport. We knew that it would take a lot of work to turn it into the gallery that we envisioned. Many of the buildings in town were empty and some were boarded up.… SEE MORE

Working Waterfront

Swan’s Island, Frenchboro face choice between coop and Emera

SWAN'S ISLAND — A straw poll in July could determine the future of the island's ratepayer-owned electric cooperative. The approximately 450 ratepayers in the Swan's Island Electric Cooperative will choose between maintaining an island-based grid, which allows a certain amount of local control in responding to outages and bill collection,… SEE MORE

Jon Bolduc votes at Islesboro's annual town meeting on Saturday

Working Waterfront

Islesboro approves step toward building broadband

An earlier version of this story included a wrong first name. ISLESBORO — At their annual town meeting on Saturday, May 30, residents overwhelmingly approved raising and spending $206,830 to begin the process of building a town-owned broadband Internet network. The money will cover the first steps of the project,… SEE MORE

A cruise ship as seen from Cadillac Mountain.

Working Waterfront

Expect record-breaking number of cruise ships in Bar Harbor

The cruise ship business must have been hit by the Great Recession, as were other sectors of the tourism economy. So the news, reported by the Mount Desert Islander, that the schedule for cruise ship visits to Bar Harbor for this spring, summer and fall shows "the town on track… SEE MORE

Working Waterfront

Those Cranberry connections, far and wide

Bruce Fernald recently traveled to the Napa Valley to attend the 17th Annual Worlds of Flavor International Conference and Festival at the Culinary Institute of America. He participated in a seminar with Sam Hayward and Cara Stadler, two Maine chefs, who were cooking lobster in various forms. Bruce was there… SEE MORE