Václava "Vendy" Hazuková poses withi senors used in her research.

Working Waterfront

UMaine student studies Greenland lakes

Next April, Václava “Vendy” Hazuková will go to an arid, treeless area in West Greenland to solve a puzzle. It’s not known how lakes there contribute to Arctic carbon cycling — the process in which carbon atoms move from the atmosphere to the Earth and back. Where carbon is —… SEE MORE

A fishing boat cruises past some of Portland's wharves. PHOTO: JACK SULLIVAN

Working Waterfront

GMRI to buy Portland’s Union Wharf

The past and the future of Portland’s working waterfront will be melded together when the Gulf of Maine Research Institute completes its purchase of Union Wharf from the Poole family, owners of the historic wharf since at least 1861, later this year. GMRI announced the impending purchase on Nov. 15.… SEE MORE

Working Waterfront

‘Contagiously positive’ Saltonstall honored

When it comes to climate change and our progress in addressing it, sometimes all we hear is how bad things are. It is, after all, a formidable situation which requires a serious attitude. Unfortunately, seriousness often takes the form of grimness, but that’s not how Sam Saltonstall, the Natural Resources… SEE MORE

Capt. David Gelinas prepares to jump from the pilot boat onto a moving ship.

Working Waterfront

On the record with… Penobscot Bay pilot Dave Gelinas

Without Maine’s shipping ports, many home heating oil tanks would run dry this winter. Without trained pilots, who take the "con" of tankers, guiding their navigation as they make their way up Penobscot Bay, the cargo would not be delivered. And without their extensive training, that fuel could be at… SEE MORE

Working Waterfront

UMaine launches ‘blue economy’ program

The Maine Business School at the University of Maine will launch a graduate education and collaborative research initiative to support Maine’s marine economy with the help of a $50,000 award from the William Procter Scientific Innovation Fund. Together with UMaine’s Darling Marine Center, the Maine Business School is launching the… SEE MORE

Working Waterfront

Bluefin tuna blues: To eat or not to eat?

My favorite sushi restaurant is in Rockland—Suzuki Sushi, where Keiko Suzuki Steinberger presides over a delectable panorama of sushi, sashimi, nigiri, and other mostly seafood delights of Japanese cuisine. I love Chef Keiko’s insistence on fish that’s local, fresh, and sustainably harvested, but there’s one variety, in great demand, that… SEE MORE

Working Waterfront

Don’t mow the milkweed

Not too far from my house, on one of my usual walking routes, is a huge field. A house sits on the field far back from the road, so that any signs of habitation are invisible to passersby, but the field covers an immense swath of South Shore Road. It… SEE MORE

Working Waterfront

The ‘ocean’ above us under assault

One of the great ocean experiences is the panoply of the night sky. A vast darkness, shaped by intimations of residual clouds, the crescent moon, complicated by distant planets and stars in their constellations, swept into the arc of the Milky Way, made exhilarating and mysterious by the potential of… SEE MORE

Working Waterfront

The nuances of defining drought

In June, which turned out to be one of the hottest and driest on record, we paddled to a beaver dam on the St. George River just north of Round Pond in Union. The banks rose above us covered in sedges and grasses, bringing our focus to the slow-moving water,… SEE MORE

From left: Arachnologist Dr. Kefyn Catley, Maine Master Naturalist Donne Sinderson, and Dana Wilde examine specimens while spider hunting along the shore in Petit Manan National Wildlife Refuge. PHOTO: BRUCE WENNING.

Working Waterfront

Spider haven and the mystery of Islesboro’s up-island arachnid

On Islesboro, there are some really big spiders. So startlingly big, that a legend has grown up in recent decades about an “up-island spider" living on the upper end of the island and rumored to be as large as 8 inches from toe to toe. It has red eyes. Its… SEE MORE