A pier in Jonesport. FILE PHOTO: LESLIE BOWMAN

Working Waterfront

Fellowship supports marine science Downeast

Black flies and ice cream cones. These are my first memories of Downeast Maine. My family took me to Lubec for the first time when I was eight years old. When black flies attacked the back of my neck, my mom cleaned me up and the bath water turned pink… SEE MORE

Artist rendering of floating wind turbines.

Working Waterfront

Wind turbines banned in state waters

Gov. Janet Mills has signed into law LD 1619 which prohibits new offshore wind projects in state waters. The prohibition preserves state waters for recreation and fishing—where up to 75 percent of Maine’s commercial lobster harvesting occurs—and cements into law its priority of locating wind projects in federal waters in… SEE MORE

Working Waterfront

Time for a new kind of leadership

To execute transformative response to the challenges of the 21st century we are going to need a new style of leadership across the full spectrum of action —from governance to corporate consciousness to manufacturing to engineering and design to research and education to new moral standards and consequent behavior by… SEE MORE

A selection of Mere Point Oyster Company’s products. PHOTO: COURTESY MERE POINT OYSTER COMPANY

Working Waterfront

Maine Oyster Trail: Follow the shells

Many in the seafood business lost their way during the height of the pandemic. Now, one sector is offering a trail to a recovery. Actually, the Maine Oyster Trail was launched in 2017 by the Maine Aquaculture Association through a website—maineoystertrail.com. Afton Vigue, an outreach and development specialist for the… SEE MORE

Working Waterfront

Maine oysters are the pearls of the prairie

[caption id="attachment_27697" align="alignnone" width="300"] John Herrigel, rear, on a boat with Erik Kleven and Jennifer Lester, owners of the Bleu Duck restaurant in Rochester, Minn.[/caption] Given the distances and costly logistics involved, it might be easier for The Bleu Duck restaurant in Rochester, Minn., to serve its customers Rocky Mountain… SEE MORE

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We’re stronger when we show up for each other

“Are we doing hugs?” she asked as she approached me with her eyes sparkling. It had been nearly four years since we had seen each other in person and now, here we were, on Rockland’s Main Street, trying to figure out how to greet each other in the new normal.… SEE MORE

Working Waterfront

The richness of found fruit

When I was young, I had the privilege of growing up on 13 acres of secondary-growth forest in central Maine, between Farmington and Augusta. Our land had a stream and frog pond, a field full of wild strawberries, a thicket of blackberries, an apple tree whose fruit was always harder… SEE MORE

Ted Ames on the Stonington waterfront. PHOTO: PAUL MEADOW/MAINE CENTER FOR COASTAL FISHERIES

Working Waterfront

Ted Ames honored by Bowdoin

Lifelong fisherman and scientist Ted Ames was awarded an Honorary Doctorate of Sciences by Bowdoin College on Aug. 14 at its delayed 2020 commencement. In presenting the degree, Dr. John Lichter, colleague and friend of Ames at Bowdoin, said that when groundfish stocks collapsed in the mid-1990s, Ames set out… SEE MORE

An artist's rendering of what the new Machias dike on Route 1 would look like.

Working Waterfront

Stakeholders find common vision for Machias dike

Revolutionary War-era patriots once captured a British sloop, the H.M.S. Margaretta, in Machias Bay, then sailed the vessel high up the Middle River, hiding it there near the abundant salt grasses which attracted settlers to Machias in the first place. Today, a dike and causeway span the point where the… SEE MORE

Artist's rendering of land-based portion of salmon farm proposed for Frenchman Bay.

Working Waterfront

Is Maine hosting the best aquaculture technology?

Maine’s coast is witnessing multiple plans for large aquaculture projects, including two new sites planned for Frenchman Bay, in addition to those in Belfast, Bucksport, and Jonesport. For some, the possibility of jobs and tax revenue from industrial-sized aquaculture is appealing. The success of these plans, however, is dependent upon… SEE MORE