Shiok

Working Waterfront

Is ‘fishless’ fish next on the menu?

Millions of research and development dollars are being invested in a startup company in Singapore that has converted a high-rise parking garage into a production facility that manufactures lobster “meat.” For years the meat “analogue” industry has been busy profitably developing, creating, and marketing plant-based meatless “beef” patties for Burger… SEE MORE

Working Waterfront

Telling stories about the birds

Little Big Year: Chasing Acadia’s Birds By Richard Wayne MacDonald Review by Carl Little Birds, says field biologist Richard MacDonald of Bar Harbor, have been “a unifying theme” in his life. At age ten MacDonald was banding ducks and in college he carried binoculars wherever he went. He spent time… SEE MORE

Working Waterfront

The ocean as natural capital

Standing onshore, we perceive the ocean as locality, the curve of the beach, the limit of the harbor, and as universality, the infinite inclusion beyond a distant horizon. We can look at the calculation of value in a similar way. We can understand capital as a monetized measure of value,… SEE MORE