Working Waterfront

Consumers willing to pay for sustainably harvested seafood

By Chase Brunton Maine consumers would be willing to pay more for food that is sustainably harvested and some may even be willing to spend extra for seafood harvested in Maine waters, according to a recent survey conducted by researchers in the University of Maine School of Economics. The issue,… SEE MORE

In front of the Libby building on Congress Square in the 1970s.

Working Waterfront

Portland in the ’80s: ‘Yuppie go home’

Early in 1977, another new restaurant opened in the Old Port. This one on Middle Street had a tongue-in-cheek sign: “Carbur’s: Since 1977.” A tradition going all the way back to this year! Hilarious! The Cumberland County Civic Center opened then, too, a shrewd public-finance deal. In 1979, the Portland… SEE MORE

Working Waterfront

New boat for Isle au Haut, Stonington run

The Otter has replaced the Mink. No, it’s not spy code language, but rather the big news on the Stonington and Isle au Haut waterfronts. The nonprofit Isle au Haut Boat Services put the new Otter into service in August, replacing the long-serving Mink, which will remain as the winter… SEE MORE

Tourists enjoy a stroll on Rockland's breakwater in late July.

Working Waterfront

Linda Bean goes coop, St. Croix Island erodes

It's close to 90 degrees in the Midcoast as this is being written, tourists are strolling the streets of Rockland and for most of them, it’s cooler than the air they left at home. Last week, the Maine Lobster Festival returned to town for its 59th year, and the U.S.… SEE MORE

Working Waterfront

A dozen years of work on ocean acidification paid off

There’s something about the timeframe of 10 to 12 years. I’ve read that you can master something new in this amount of time—and ultimately, if you are brave enough, have four different careers in a lifetime. The field of sustainability studies has shown that system-level changes take an average of 10 to 12 years. At… SEE MORE

Working Waterfront

New England climate could become predictably problematic

You won’t hear too many Mainers complain about this summer’s weather. It’s been hot, sunny and dry. Gardeners have had to work to keep their flowers and vegetables watered, but for those not in the agricultural business, it’s been ideal—a time to be outside to savor what we love about… SEE MORE

Working Waterfront

Bucksport to host maritime film festival

Two Maine organizations dedicated to preserving the past have collaborated to present documentary films in a festival this fall. The International Maritime Film Festival, set for Sept. 30-Oct. 2, is being hosted by Northeast Historic Film (NHF) and Brooklin-based WoodenBoat Publications. The festival will include short and feature length films,… SEE MORE

The sewer treatment plant in Portland's East End.

Working Waterfront

Rising seas, bigger storms threaten sewer plants

Over the course of three days in April 2007, a storm dumped 8.5 inches of rain over Southern Maine, causing massive flooding, especially where the floodwaters met the sea. The Ogunquit sewer treatment plant, and the access road to the plant, were flooded. Five years later, an engineering report concluded… SEE MORE

Working Waterfront

Surprising facts about the ocean

By Heather Deese, Ph. D. Looking for that fascinating tidbit to liven up the VHF radio chatter or cocktail party conversation this summer? Here are four facts about the ocean—on scales from global to local—that might surprise you and will definitely wow most of your friends and neighbors. #1: Ice sheets exert… SEE MORE

Working Waterfront

Wrack Line: Herring shortage, L.L. Bean donates to Island Explorer

It’s high summer on the coast of Maine, and the state’s newspapers are reflecting the splendor of the season. But it’s not all pretty pictures and fun; the news marches on, and some of it has serious consequences. Let’s start with the splendor, though. * * * The Ellsworth American… SEE MORE