Working Waterfront

Public spaces are good for the economy

Thriving public spaces contribute to the economic vitality of a community. Early New England communities often were built around a public common or public green. Initially, they might have served as grazing land for animals or a place for the exchange of goods. They often helped to organize and showcase… SEE MORE

Friends pose for a photo on a visit to Peaks Island.

Working Waterfront

Policy principle: keep dollars in state

You don’t have to be an economist to understand a simple way to make Maine more prosperous: work to have more dollars coming into the state than leaving. But unfortunately, many state policy initiatives are not measured using this scale. We have enjoyed one visible example of this principle over… SEE MORE

Working Waterfront

Maine tourism grew—again—in 2015

Where’s the cliff? That was the question tourism officials raised at the annual Governor’s Conference on Tourism, held March 21-22 at the Sunday River Resort. The question had nothing to do with the snow-covered mountain looming over the resort, or the skiers enjoying the mild spring weather. The “cliff,” which… SEE MORE

A depiction of the new version of The Cat

Working Waterfront

What ‘The Cat’ can do for Portland and Maine

Maine business and government officials are expecting The Cat—the new high-speed catamaran ferry service between Portland and Yarmouth, Nova Scotia—will deliver an economic boost when it begins service on June 15. “I expect it to attract a higher level of use than what we experienced with the Nova Star, and… SEE MORE

The former Verso paper mill in Bucksport is being dismantled and scrapped

Working Waterfront

Growing the ‘port’ in Bucksport could bring jobs

Not only did Bucksport lose the paper mill business and jobs that sustained its economy and tax base when Verso closed its operation there, but the mill itself—or at least most of the metal in the structures—will be scrapped and hauled away. Some might see that fate as cruel, adding… SEE MORE

Working Waterfront

Penobscot Watershed Conference underscores region’s impact

On the map of Maine, Penobscot Bay lies at the midpoint of the coast. It resembles a fulcrum on which the northern and southern halves pivot. On the map of the Penobscot watershed, which was used throughout the venue that hosted Penobscot Watershed Conference on April 9, the image looms… SEE MORE

Working Waterfront

Lobstering offshore becoming attractive to some

A booming lobster resource, combined with a trend toward larger boats with more horsepower and the latest advances in navigational electronics, has an increasing number of Maine’s lobster fishermen leaving behind the crowded inshore fishing grounds and heading further offshore for a sustained, year-round harvest. “It’s something that’s been evolving… SEE MORE

Harbor Watch Inn owner Colleen Hyland (right) looks on as Janice Kenyon of Southwest Harbor uses the inn’s new charging station with her all-electric 2015 Nissan Leaf.

Working Waterfront

Electric vehicle charging station installed on Swan’s Island

The Harbor Watch Inn on Swan’s Island has partnered with Tesla Motors and installed a charging station for electric cars. Tesla offers such hardware to encourage those in the hospitality industry to adopt this emerging technology. Colleen Hyland, the inn’s owner, wanted to offer charging service for guests who own electric… SEE MORE

The southern half of the Penobscot watershed.

Working Waterfront

Taking the long view means answering tough questions

“We will be the ancestors someday.” This truism came from Penobscot Nation tribal elder Butch Phillips as part of the welcome to over 300 people who attended the Penobscot Watershed Conference on April 9. The statement was a weighty one—when future generations look back, what will they learn from the… SEE MORE

With 90 percent of seafood consumed in the U.S. imported from other countries

Working Waterfront

Globalized seafood market clashes with sustainability

In his award-winning book The Mortal Sea, historian Jeffrey Bolster detailed the 19th century decline of Northwest Atlantic fisheries, a tragedy encouraged and hidden by expansion to new waters, and advances in harvesting and processing technology that kept markets overflowing with seafood. As Bolster described it, “The market masked the… SEE MORE