Two new cookbooks from Midcoast chefs—Full Moon Suppers at Salt Water Farm in Lincolnville by Annemarie Ahearn and The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French—suggest that our rugged, salt-hued terroir
By design, Caught, with text by by Glen Libby and photos by Antonia Small, is a book you can keep on your coffee table both for casual browsing and for burnishing your progressive cool. But you might want to look in deeper.
For a century, a stone and mortar, wooden-roofed tank on the outskirts of town provided Castine with a necessary resource—water. Today, the remains of the structure and the site are being repurposed to serve the town in a new way.