Rick Frantz and Jennifer Fox are part of Portland’s vibrant waterfront scene. They own Andy’s Old Port Pub on Commercial Street, and they take the ferry home each night to Great Diamond Island. Casco Bay is literally their backyard.
Two new cookbooks from Midcoast chefs—Full Moon Suppers at Salt Water Farm in Lincolnville by Annemarie Ahearn and The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French—suggest that our rugged, salt-hued terroir
By design, Caught, with text by by Glen Libby and photos by Antonia Small, is a book you can keep on your coffee table both for casual browsing and for burnishing your progressive cool. But you might want to look in deeper.