Working Waterfront

Breakfast variety multiplies with visitors

Do you eat the same thing for breakfast every day, day after day? Some people eat no breakfast at all, or get by on a piece of toast and a cup of coffee. If you do eat breakfast, chances are very good that you, along with several million other Americans… SEE MORE

A drone view of the ribbon-cutting ceremony.

Working Waterfront

North Haven comes together for its elderly

WILLIAM TREVASKIS Hannah Pingree, right, speaks during a ribbon-cutting ceremony for Southern Harbor House. Kathi Lovell, board member of Southern Harbor Eldercare Services is at center, and the facility's administrator, Lindsey Beverage, is at far left. Thanks to over 400 donors, $3.4 million has been raised for the construction… SEE MORE

Channing Boswell at the dock off Thompson Wharf in Belfast

Working Waterfront

Rolling on the river aboard electric-powered whale boat

Whether it’s aboard a restored schooner or a retrofit lobster boat, there are plenty of opportunities for visitors and locals to enjoy the sublime experience of being on the saltwater in Maine. It may be for a few hours or a few days, but businesses abound offering such outings. Channing… SEE MORE

Working Waterfront

‘Into the Raging Sea’ details human failings that cursed El Faro

Into the Raging Sea: Thirty-Three Mariners, One Megastorm, and the Sinking ofEl Faro By Rachel Slade (HarperCollins, 2018) Reviewed by Tina Cohen In October 2015, the El Faro, a 790-foot American container ship owned and operated by TOTE Maritime, sank off the Bahamas, claiming the lives of all 33 crew, including… SEE MORE

Working Waterfront

A plethora of peaches

The peach deluge is over for this year. For two weeks from the end of August into the second week of September a flood of peaches and a surge of panic fill the house while the three peach trees in my life deposit their fruit on the ground, in waiting… SEE MORE

Working Waterfront

New family revives Abel’s in Somesville

By Laurie Schreiber LAURIE SCHREIBER Carmen Sanford shows off a pie she had baked. On a sunny June noon at a food truck called Ted’s Take-Out, Shae Stanley was taking an order for a chicken wrap from a frequent customer while her husband, Ted Stanley Jr., prepared the… SEE MORE

John Pearsall poses in the Portland offices of Elite Airways with a model of one of the aircraft his company flies.

Working Waterfront

Portland-based Elite Airways finds sports niche

According to the Federal Aviation Administration, 2.5 million people fly in and out of U.S. airports each day. Though the airline industry is dominated by large companies, a clever entrepreneur can find a niche to serve within that volume of passengers. John Pearsall is that clever entrepreneur. Pearsall owns and… SEE MORE

James Singerling is chairman of the Great Cranberry Island Historical Society’s campaign to raise $450

Working Waterfront

Cranberry House, a thriving island fixture, is ready to expand

TOM GROENING Cranberry House On any given day, locals and visitors to Cranberry House on Great Cranberry Island might attend a play, concert, or summer lecture, or view historical exhibits featuring island artifacts and personalities. On the grounds outside, they might walk the trails, visit a Revolutionary War cemetery, fish… SEE MORE

Working Waterfront

Trapped on film in ‘Trap to Table’ promotion

“Trap to Table” is a four-part web-based video series by the Maine Lobster Marketing Collaborative to promote new ideas for new shell lobster. My husband, Bruce Fernald, was one of four fishermen paired with a chef for a day of fishing, cooking, and eating. You can see the video on… SEE MORE

The Islesford Dock restaurant is in its second season under new owners.

Working Waterfront

Restaurant reboot: Islesford Dock ready for another 20 years

At the Islesford Dock Restaurant & Gallery on Little Cranberry Island, co-owner Michael Boland is deep into his second season enjoying the unique nature of an island institution. “I love restaurants in general. I enjoy the interaction with the guests,” he said in an email interview. “It’s a pretty intimate… SEE MORE