Working Waterfront

New family revives Abel’s in Somesville

By Laurie Schreiber LAURIE SCHREIBER Carmen Sanford shows off a pie she had baked. On a sunny June noon at a food truck called Ted’s Take-Out, Shae Stanley was taking an order for a chicken wrap from a frequent customer while her husband, Ted Stanley Jr., prepared the… SEE MORE

John Pearsall poses in the Portland offices of Elite Airways with a model of one of the aircraft his company flies.

Working Waterfront

Portland-based Elite Airways finds sports niche

According to the Federal Aviation Administration, 2.5 million people fly in and out of U.S. airports each day. Though the airline industry is dominated by large companies, a clever entrepreneur can find a niche to serve within that volume of passengers. John Pearsall is that clever entrepreneur. Pearsall owns and… SEE MORE

James Singerling is chairman of the Great Cranberry Island Historical Society’s campaign to raise $450

Working Waterfront

Cranberry House, a thriving island fixture, is ready to expand

TOM GROENING Cranberry House On any given day, locals and visitors to Cranberry House on Great Cranberry Island might attend a play, concert, or summer lecture, or view historical exhibits featuring island artifacts and personalities. On the grounds outside, they might walk the trails, visit a Revolutionary War cemetery, fish… SEE MORE

Working Waterfront

Trapped on film in ‘Trap to Table’ promotion

“Trap to Table” is a four-part web-based video series by the Maine Lobster Marketing Collaborative to promote new ideas for new shell lobster. My husband, Bruce Fernald, was one of four fishermen paired with a chef for a day of fishing, cooking, and eating. You can see the video on… SEE MORE

The Islesford Dock restaurant is in its second season under new owners.

Working Waterfront

Restaurant reboot: Islesford Dock ready for another 20 years

At the Islesford Dock Restaurant & Gallery on Little Cranberry Island, co-owner Michael Boland is deep into his second season enjoying the unique nature of an island institution. “I love restaurants in general. I enjoy the interaction with the guests,” he said in an email interview. “It’s a pretty intimate… SEE MORE

Working Waterfront

Confessions of a coastal upbringing

By Cortney Simmons Between my pointer finger and thumb I can feel the dark green cloth of the sofa as I gently rub it against itself. I gaze out three great windows overlooking a spectacular, coastal view. As warm beams of light drape a dreamy haze on a sunny… SEE MORE

Working Waterfront

Lubec man’s war experiences, philosophy drive memoir

As I approach 60, I’ve adopted a new understanding of memory. As a younger man, I believed memories were accessed by traveling back along a road—to get to those teen years, I had to travel the distance through my 20s. Today, I am convinced that memories are spokes on a… SEE MORE

The church on Isle au Haut as seen across the thoroughfare.

Working Waterfront

Isle au Haut church faces crossroads

By Bob Gerber Isle au Haut’s Union Congregational Church occupies a prominent hilltop overlooking the thoroughfare between Kimball Island and the village at the island’s north end. It was built in 1857 at a cost of $1,649 during a period of fervent evangelistic efforts to bring organized religion to island community… SEE MORE

Working Waterfront

‘We Belong Here’ a gift to North Haven

WILLIAM TREVASKIS Charlie Pingree Twenty-three year old Leta Hallowell has been a North Havener since birth. She graduated from North Haven Community School in 2012, studied at Duke University, and taught English in France before returning to her island home. “It’s given me so much, my education, so much of… SEE MORE

Working Waterfront

The cold comfort of summer food

It’s hot and I think differently about cooking and food when the weather turns stuffy and warm. I want cold comfort. Oddly, lately, I have thought about childhood summers and the food we ate and cold things we drank. Like potato salad, just bite-sized bits of boiled potato with bits… SEE MORE