Working Waterfront

Three simple solutions to Maine’s bait shortage

By Lillian Saul The three proposals outlined below would, if implemented even partially, mitigate the looming bait shortages for lobstermen across the Gulf of Maine. They directly respond to informal talk of a 400-trap limit and instead take into account the polychrome interests and needs of Maine communities and lobstermen.… SEE MORE

Marine

Working Waterfront

Waiting with ‘baited’ breath

Reflections is written by Island Fellows, recent college grads who do community service work on Maine islands and in remote coastal communities through the Island Institute, publisher of The Working Waterfront. By Dan Debord First, there was the early morning wakeup, lying in bed, wide-awake with anticipation, for an hour until… SEE MORE

Boats in a protected anchorage on Grand Manan

Working Waterfront

Maritime Canada as Maine’s cousin

By Tom Groening One of my college professors, Louis Simpson, won the Pulitzer Prize for poetry in 1964. He was a wonderful teacher, and I sought out his work, even after graduating. One of his poems from the early 1980s has lingered in my memory. It’s from the perspective of… SEE MORE

Working Waterfront

Gentle giant of the sea paddles into Maine waters

By Wanda Curtis One of the largest fish increasingly seen in the Gulf of Maine is the Mola mola, or ocean sunfish. These gentle giants, which can grow up to 5,000 pounds, are found in temperate and tropical oceans throughout the world. It’s been nicknamed the “swimming head” because the… SEE MORE

Working Waterfront

Ferry service cuts late boat to and from Vinalhaven

By Tom Groening Citing safety concerns and the need to comply with federal regulations, the Maine State Ferry Service has adopted changes in policy and schedule. One sweeping change across the service—which links Matinicus, Vinalhaven, North Haven, Islesboro, Swan’s Island, and Frenchboro to the mainland—will mean passengers in their cars… SEE MORE

Brunswick High School Marine Biology students test our their waders on their first day at the outdoor classroom on Maquoit Bay.

Working Waterfront

Brunswick boosts next generation of marine entrepreneurs

KELLI PARK Brunswick High School Marine Biology students check green crab traps with their teacher, Andrew McCullough. Story and Photos by Kelli Park Young marine entrepreneurs in Maine are seeing new opportunities evolve almost as quickly as the changing tides. In Brunswick, the Student Shellfish Initiative is helping some of… SEE MORE

Working Waterfront

Former Google employee launches seaweed tea business

By Stephanie Bouchard If you were Josh Rogers’ childhood friend, you probably were offered dried dulse instead of Doritos chips for a snack. The red seaweed is today a trendy health food, but in the 1980s in Auburn, his friends thought it was “totally bizarre.” Rogers hasn’t given up trying… SEE MORE

Working Waterfront

MDI lab sees break-through in regenerative medicine

PHOTO: COURTESY MDI BIOLOGICAL LABORATORY Kevin Strange, Ph.D., CEO of Novo Biosciences in Bar Harbor. By Tom Groening Two scientists walk into a bar. It’s not the start of a joke, but someday, it may be marked as the start of a break-through in regenerative medicine. Work that began at… SEE MORE

Ocean Approved's kelp lease site off Chebeague Island.

Working Waterfront

When kelp met mussel…

By Susie Arnold Without a doubt, aquaculture is a major growth industry in the state. And it is not just about finfish. Shellfish and seaweed farming are on the rise. A recent market study, commissioned by the Gulf of Maine Research Institute, found that Maine has the potential to become… SEE MORE

Summer haze over Roque Bluffs State Park.

Working Waterfront

Gulf of Maine sees ‘marine heatwave’

The Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet, according to scientists at the Gulf of Maine Research Institute. Over the last 30 years, it has warmed at a rate of 0.06 degrees Celsius per year (0.11 degrees Fahrenheit per year)—more than three times the… SEE MORE