Working Waterfront

Hail the mighty halibut!

The story of Atlantic halibut, the giant among New England groundfish, is similar to the story of cod: it once lived in vast numbers off our shores and after centuries of fishing its population is now a tiny fraction of what it once was. But unlike cod, the halibut’s story… SEE MORE

Working Waterfront

Maine has front-row seat for climate change

We’ve all heard stories of Ye Olde Gulf of Maine. Once upon a time, fish swam up Maine’s rivers by the billions while herring gulls—these days known as “flying rats”—were nearly wiped out. In still earlier times, whales could be spotted from shore and pursued by oar. And just before… SEE MORE

Working Waterfront

Rising seas will bring more frequent severe storms

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. Sea level rise could bring startling and disturbing coastal changes to our coast, making our homes and communities uninhabitable. A new study published in the journal Nature Climate Change projected that between 4.2 million and 13.1 million U.S. residents would… SEE MORE

Working Waterfront

Fishermen’s forum includes lobster check-up

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. In addition to the news that lobster fishermen’s landings totaled a record $500 million in 2015, there were several science updates at the annual Maine Fishermen’s Forum that addressed common concerns about the fishery. Where do we stand with shell… SEE MORE

Working Waterfront

Marine mammal protections evolving with environment

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. A number of large whales spend time in the Gulf of Maine, as do seals, porpoises and dolphins. The Gulf of Maine also is home to other species that garner special attention and protection, including seabirds, sea turtles and threatened… SEE MORE

Working Waterfront

Science shedders: Lobster studies yield new understanding

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. The lobster fishery is a critical part of the United States and Canadian economies. In 2013, the U.S. fishery landed $463 million worth of lobsters ($385 million of which were landed in Maine) and the Canadian fishery brought in approximately… SEE MORE

Working Waterfront

Fathoming our tides

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. The coast of Maine and neighboring Maritime Canada are extraordinary in many ways, but there is one way in which we are truly unique on the planet—the height of our tides. What are tides? Scientists define tides as the back… SEE MORE

Working Waterfront

For lobster, it’s location, location, location

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. This year’s lobster stock assessment confirmed what lobstermen have been seeing out on the water—there are a lot of lobsters in the Gulf of Maine! Yet, while the assessment aligns with the skyrocketing catch, it doesn’t predict the future of… SEE MORE

Working Waterfront

Kelp as the new kale, and a possible carbon fix

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. “Blue carbon” is a term you might be hearing more often. It refers to marine vegetation that has an inherent ability to sequester carbon and mitigate the consequences of carbon dioxide (CO2) emissions. Vegetated coastal habitats including seagrass meadows, mangrove… SEE MORE

Working Waterfront

Can oysters save New York Harbor?

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. New York, New York is a lot of things to a lot of people. But it isn't a great place to harvest oysters. Eat them, yes. Harvest them, no. Turns out this is a recent phenomenon. In the 1890s, New… SEE MORE