Working Waterfront

What you hear about lobsters, and what’s true

By Sandy Oliver There are oft-told stories that long ago lobsters were food fit only for the poor, that the prisoners at the Maine State Penitentiary (and apprentices in Boston) refused to eat them more than twice a week, and that they were so plentiful and poorly regarded that farmers… SEE MORE

Working Waterfront

Muffins, doughnuts and the little blue house

By Barbara Fernald Forty years ago I had a college roommate who amazed her friends by making English muffins from scratch. She baked them in a covered skillet sprinkled with cornmeal to keep them from sticking. She passed the recipe along to those of us who were interested. A few… SEE MORE

Working Waterfront

Maine Sail Freight offers new way to think about trade

What do we who produce food from the land and sea have in common? For one thing, a changing climate. Changes in the weather have big impacts on the businesses and industries that straddle nature and the market. Another challenge is that farmers and fisher people are getting older, and… SEE MORE

Working Waterfront

Lobster futures uncertain, but efforts underway to boost demand

Bobby Beckman is just 22, but when it comes to the lobster business, he takes the long view. "I figure, lobsters have been here millions of years," he says, foot propped up on the console of his boat in Vinalhaven Harbor. "I think there'll always be lobsters." Some worry about,… SEE MORE

Working Waterfront

Poor Internet speeds hampering island economies

By Tom Groening Fast Internet is more than a matter of convenience. Economic and community vitality hinge on download and upload speeds, local and state policy makers have realized. And the status quo is not cutting it, they say. One survey puts the U.S. at 17th among developed nations for… SEE MORE

Working Waterfront

What you hear about lobsters, and what’s true

There are oft-told stories that long ago lobsters were food fit only for the poor, that the prisoners at the Maine State Penitentiary (and apprentices in Boston) refused to eat them more than twice a week, and that they were so plentiful and poorly regarded that farmers used them for… SEE MORE

Working Waterfront

North Haven library, community center host Elizabeth Bishop symposium

NORTH HAVEN — To commemorate the release of its publication Elizabeth Bishop: The North Haven Journal 1974-1979, the North Haven Library will host a symposium on the poet’s life and work at Waterman’s Community Center Aug. 14-15. The symposium offers the opportunity to learn more about Elizabeth Bishop: poet laureate, Pulitzer Prize winner,… SEE MORE

Working Waterfront

Lobster coops use strength in numbers

Editor's note: This story was first posted on May 20, 2014. By Tom Groening VINALHAVEN — At the end of a typical summer day, an 18-wheeler will roll onto the mainland-bound ferry loaded with 300-400 crates of live lobster packed in seaweed. The lobster—40,000 pounds of it, provided by the… SEE MORE

Working Waterfront

Ship becomes launch pad for naval target practice

By Benjamin Stevens On board the USNS Washington Chambers, a merchant marine ship designed to carry cargo, four of us stood on the flying bridge, waiting with our eyes to the sky. The Pacific sun beat down on us, but we didn’t care. We were waiting for a fly-by from… SEE MORE

Working Waterfront

Fishing community’s students put on a play

Ian Watkins is an Island Fellow, a participant in a two-year service program operated by AmeriCorps and the Island Institute, doing community development work on islands and remote coastal communities. Watkins works on Deer Isle and the Downeast coast with high school students. By Ian Watkins Just the other week,… SEE MORE