Working Waterfront

Good job news, not-so-good work force news

The Great Recession still casts a shadow over us, perhaps tamping down confidence in the economy in some quarters. But the truth about Maine’s employment situation is quite bright. The state’s unemployment rate as of May, the last month for which numbers were available, is about 3.2 percent. It’s even… SEE MORE

Working Waterfront

Could green crabs become a Maine delicacy?

Invasive green crabs responsible for decimating Maine's soft-shell clam industry are being investigated for possible culinary purposes. Art conservator Jonathan Taggart, marine biologist Marissa McMahan, and Georgetown lobsterman Chris Jamison traveled to Venice last year to learn the secrets of harvesting green crabs for gourmet dishes. Young, soft-shelled green crabs are harvested… SEE MORE

Working Waterfront

Trump EPA cuts would have Maine fisheries navigating ‘blind’

Science and research are being targeted for deep cuts in the Trump administration’s proposed budget, and if those cuts are made, Maine’s fisheries will be navigating blind into an uncertain future. That was the message from a panel that gathered on Thursday, June 29 at the University of Southern Maine… SEE MORE

Working Waterfront

Magazine celebrates the best of coastal Maine

The elements that would fill the magazine he has published for 30 years were all at hand. John Hanson remembers that day in the late 1980s clearly, sailing with artist friends through the Fox Islands Thoroughfare, eating a gourmet lunch, watching dinghy races. “This is what I want to write… SEE MORE

Working Waterfront

Are the mussels really gone? Depends on where you look

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. There has been a lot of curiosity about the reported decline of blue mussels along Maine’s coast. Over the last year, we have visited 32 coastal towns and islands, from Portsmouth to Eastport, sharing our Climate of Change documentary film… SEE MORE

Working Waterfront

Private air-traffic control could impact Penobscot Bay

By Kevin Waters In 1998, an ice storm swept through Maine, leaving some communities completely inaccessible. Without general aviation, many towns and island communities would have been cut off from resources for an unknown period. It was general aviation pilots who stepped up to the plate, providing a vital link to ensure… SEE MORE

Working Waterfront

Transportation decisions must consider community identity

Here’s a question to ponder, maybe while you’re stuck in traffic this summer: What would Maine be like if the interstate highway system ended in Portsmouth, N.H.? Transportation infrastructure impacts the way our communities grow, the way they function, and even what sort of relative prosperity they enjoy. A decision… SEE MORE

Working Waterfront

Memoir is a rumination on doing good work

A Winter Apprentice, by John Holt Willey; Polar Bear & Co., Solon, Maine, 2016; 280 pages, trade paperback, $14.95. In the summer of 1977 John Willey returned home to Maine with his wife, Barbara, who had never been that far east. His last permanent address had been San Francisco, where… SEE MORE

From left: panel moderator Carol Coultas

Working Waterfront

Coastal tourism businesses brace for worker shortage

As summer arrives, there’s worry in the tourism industry—not about seeing enough customers, but about having enough staff. At a May 31 breakfast forum hosted by the Portland Press Herald, coastal business owners and managers described the challenges they face this year, which range from a local workforce unable to… SEE MORE

Working Waterfront

Below decks with a schooner chef

You can hear the laughter before you board the schooner, and the mouth-watering scents of bacon sizzling in butter and right-from-the-oven blueberry muffins nearly make you dizzy as you descend into chef Anna Miller’s domain—the galley of the schooner Ladona (pronounced la-doe-na). The five-foot-tall Miller is all action: stirring butter… SEE MORE