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Category: Journal of an Island Kitchen

Working Waterfront

The cold comfort of summer food

It’s hot and I think differently about cooking and food when the weather turns stuffy and warm. I want cold comfort. Oddly, lately, I have thought about childhood summers and the food we ate and cold things we drank.  Like potato salad, just bite-sized bits of boiled potato with bits… SEE MORE
  • Inter-island News
  • Journal of an Island Kitchen
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The Islesboro ferry lands on the island.

Working Waterfront

Planning for my apocalypse pantry

It isn’t the zombie apocalypse yet, but it’s a good dry run for one.  My car-and-driver ticket on the ferry from Islesboro to Lincolnville went from $13.75 to $30. Fortunately, I never did have a need to go to the mainland all that often anyway, and when I did, the… SEE MORE
  • Community
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  • Journal of an Island Kitchen
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Sourdough starter

Working Waterfront

​Wild Miss Islesford comes to Islesboro

Wild Miss Islesford, Barb Fernald’s now-famous and well-traveled sourdough, came to Islesboro last August, when Barb, who lives in Islesford, gave some to me and Courtney Naliboff of North Haven. We all had gathered in Rockland for a panel presentation at the Island Institute and Barb arrived with plastic containers… SEE MORE
  • Inter-island News
  • Journal of an Island Kitchen
  • Opinion
  • People
The columnist's kitchen "island."

Working Waterfront

Islands I like, others that are navigational hazards

Obviously, I like islands. I live on one and find that I like to vacation on them—Cyprus, England, the Orkneys off Scotland’s north coast, Hawaii, Nova Scotia and Cape Breton, Newfoundland, Key West, St. John in the Virgin Islands, and I aspire to visit Iceland. I just don’t like islands… SEE MORE
  • Inter-island News
  • Journal of an Island Kitchen
  • Opinion
  • People
House on a hill on Islesboro.

Working Waterfront

A five day return to the 19th century

Oh, sure, the power will probably go out, for a little while anyway, so I suppose it would be a good idea to fill a few empty milk jugs with water for drinking and cooking, and I’ll put some in a spackle bucket for the ducks and chickens. And it’s… SEE MORE
  • Community
  • Inter-island News
  • Journal of an Island Kitchen
  • Opinion
  • People

Working Waterfront

​Thinking conservatively about kitchen energy

It boils down to this: whose energy are you going to use, your own or the energy you buy from the power or gas company? A few weeks ago, we had a half-day conference on Islesboro devoted to energy issues—how to conserve it, how to find alternative sources. While I… SEE MORE
  • Inter-island News
  • Journal of an Island Kitchen
  • Opinion
  • People

Working Waterfront

In praise of pollock

Recently, I learned that pollock is underappreciated in Maine, and probably elsewhere, too. Poor old pollock; that has been its life story. The main problem with pollock is and has been that it is not cod, haddock, or salmon, and it’s a tad gray or blueish, and not pure white.… SEE MORE
  • Columns
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  • Journal of an Island Kitchen
  • Opinion
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Working Waterfront

Doing ‘the green thing’ is nothing new

Some of us old baby boomers and a handful of those a little older are sharing a much-forwarded email item entitled “The Green Thing.” It’s a video which begins with a scene in the grocery store where a bagger stuffs groceries into a plastic bag for an older customer while… SEE MORE
  • Environment
  • Inter-island News
  • Journal of an Island Kitchen
  • Opinion

Working Waterfront

The kitchen in summer

There is always some darn pile of vegetables or other in the kitchen in summer. Of course, that is the whole point of a garden, to grow vegetables for immediate and delayed consumption, either by the household or neighbors and friends. Wouldn’t it be handy if the piles accumulated after… SEE MORE
  • Inter-island News
  • Journal of an Island Kitchen
  • Opinion
  • People
A boat shed on the eastern shore of Islesboro.

Working Waterfront

​It’s a pretty good life

Maine is where many people, famously Scott and Helen Nearing, found the good life. I’m old enough to understand that the “good life” is a pretty subjective term, and can apply to widely divergent ways of living. I’ve been blessed with food, clothing, shelter, and decent health all my life,… SEE MORE
  • Inter-island News
  • Journal of an Island Kitchen
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