Working Waterfront

Calm reflection on Hurricane Island

Between the end of the school year and the needle drop on summer, I found myself on a very fast boat headed to Hurricane Island. The boat was piloted by a guy I’ve known, through various cosmic-level coincidences, since he was 8-years old, and who’s now the facilities manager for… SEE MORE

Working Waterfront

Why not restore stripers to Gulf of Maine?

Michael J. LittleI read with interest the Fathoming column in the June issue of The Working Waterfront (“Signs of spring in our rivers and bays”) about the resurgence of fish migrations in the rivers and bays of the coast of Maine. I think it is very exciting that these populations… SEE MORE

Working Waterfront

Estuary Beat: Casco Bay and oil, hydro-acoustic in PenBay

Casco Bay prepares for oil spill potential Millions of barrels of oil flow through the pipeline that runs from South Portland to refineries in Montreal. While this is less oil than in the past (because of the supply coming from the Alberta tar sands), it is still enough to pose… SEE MORE

Working Waterfront

Global warming, climate change are two issues

Rob Snyder’s “Field Notes,” entry No. 41 in the July issue of The Working Waterfront, “Climate decisions reflect on who we are as a nation,” concerned me. Rob is a respected friend of mine. Being a scientist/engineer, there is little doubt in my mind that CO2 emissions have warmed the… SEE MORE

Working Waterfront

Could green crabs become a Maine delicacy?

Invasive green crabs responsible for decimating Maine's soft-shell clam industry are being investigated for possible culinary purposes. Art conservator Jonathan Taggart, marine biologist Marissa McMahan, and Georgetown lobsterman Chris Jamison traveled to Venice last year to learn the secrets of harvesting green crabs for gourmet dishes. Young, soft-shelled green crabs are harvested… SEE MORE

Working Waterfront

Searsport’s Penobscot Marine Museum chronicles ‘evolving fisheries’

One of the more telling components of the Penobscot Marine Museum’s summer exhibit is a collection of headlines from the fisheries trade magazine, National Fisherman, pasted to a wall above a timeline that begins in 1954 and ends in 2014. Visitors reading the headlines will come away with at least… SEE MORE

Working Waterfront

Trump EPA cuts would have Maine fisheries navigating ‘blind’

Science and research are being targeted for deep cuts in the Trump administration’s proposed budget, and if those cuts are made, Maine’s fisheries will be navigating blind into an uncertain future. That was the message from a panel that gathered on Thursday, June 29 at the University of Southern Maine… SEE MORE

Working Waterfront

Waiting for the warmth prompts grateful thoughts

As people start to reappear in the Cranberry Isles, looking forward to a fresh summer season, no one seems to be asking, “How was your spring?” Most everyone in the Northeast has experienced a colder, wetter month of May than usual. When people arrive to see tulips barely starting to… SEE MORE

Working Waterfront

Islander teamwork rescues feathered family

As near as anyone has been able to tell so far, there were ever only two water-powered granite polishing mills in the world (one may have been in Springfield, Mass.), and only one powered by tidal water. The latter was on Vinalhaven and it was powered by big iron turbines… SEE MORE

Working Waterfront

Are the mussels really gone? Depends on where you look

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. There has been a lot of curiosity about the reported decline of blue mussels along Maine’s coast. Over the last year, we have visited 32 coastal towns and islands, from Portsmouth to Eastport, sharing our Climate of Change documentary film… SEE MORE