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Category: Marine

Seafood vs. meat

Working Waterfront

How to shrink your seafood footprint

Farmed oysters, along with their cousins the clam and the mussel, are extremely carbon-light. SEE MORE
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Detail ofA Kosti Ruohomaa photograph made at Freeport’s L.L. Bean. PHOTO: COURTESY PENOBSCOT MARINE MUSEUM

Working Waterfront

Ruohomaa featured in Freeport

Kosti Ruohomaa was a prominent mid-20th century photojournalist who grew up in Rockland. SEE MORE
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A lobster landing pier in Eastport.

Working Waterfront

Study: lobster has small carbon footprint

In the spring of 2021, the Island Institute undertook a carbon footprint study with Maine-based seafood company and Island Institute partner Luke’s Lobster. It was the first time greenhouse gas emissions were measured along one company’s supply chain of Gulf of Maine lobster. Both the Institute, publisher of The Working… SEE MORE
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Staff scientist Mike Doan collects water quality data from Friends’ research vessel, R/V Joseph E. Payne using a data sonde, a device that measures temperature, salinity, dissolved oxygen, and other parameters.

Working Waterfront

Casco Bay data shows rapid warming

“This rise in water temperature marks an enormous shift,” reports Mike Doan, staff scientist with Friends of Casco Bay. SEE MORE
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A Fixed White Light

Working Waterfront

A well-deserved poetic tribute

Wedmore brings these women alive with vivid descriptions of their experiences and their emotional underpinning. SEE MORE
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An employee of Lyman-Morse in Thomaston carries a boat stand. PHOTO: JACK SULLIVAN

Working Waterfront

Maine boatbuilding: Busy, but fraught

According to the industry trade association Maine Built Boats, boatbuilding in the state generates annual industrywide sales of more than $650 million and some 5,000 jobs. SEE MORE
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Island Transporter lands on Matinicus.

Working Waterfront

Home, again, to Matinicus

Not surprisingly, traps and boats and fishing have been a big part of Scott’s life, though that life took him far from the Gulf of Maine. SEE MORE
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Port Clyde, 1993, by Malcolm Morley (oil on canvas, 38 by 52 inches Private collection, Maine). Copyright the estate of Malcolm Morley.

Working Waterfront

Malcolm Morley’s Port Clyde collage

An artist with a checkered past—he served time in a U.K. reform school and prison before finding his way to art school and subsequent fame as a painter in New York City—Morley became a U.S. citizen in 1991 at age 60. SEE MORE
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The shadows of two boys whose futures lay in the marine industry are visible in this photo, circa 1948, along with a lobster boat being dragged to its winter home at Snow Marine Basin. PHOTO: PENOBSCOT MAINE MUSEUM COLLECTION

Working Waterfront

A future in boats and photos

After World War II, Bert Snow and Maurice McKusick partnered with Alfred Storer and Ralph Cowan to develop the Snow Marine Basin at the site of an old lime kiln... SEE MORE
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Bernard Henderson poses with his smelting shack on the Sasanoa River in 1962. PHOTO: MAINE MARITIME MUSEUM

Working Waterfront

A traditional winter fishery in decline

A resident of Phippsburg, he set up his shack on the Sasanoa River between the towns of Woolwich and Arrowsic SEE MORE
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