Working Waterfront

Breakfast variety multiplies with visitors

Do you eat the same thing for breakfast every day, day after day? Some people eat no breakfast at all, or get by on a piece of toast and a cup of coffee. If you do eat breakfast, chances are very good that you, along with several million other Americans… SEE MORE

Working Waterfront

A plethora of peaches

The peach deluge is over for this year. For two weeks from the end of August into the second week of September a flood of peaches and a surge of panic fill the house while the three peach trees in my life deposit their fruit on the ground, in waiting… SEE MORE

Working Waterfront

The cold comfort of summer food

It’s hot and I think differently about cooking and food when the weather turns stuffy and warm. I want cold comfort. Oddly, lately, I have thought about childhood summers and the food we ate and cold things we drank. Like potato salad, just bite-sized bits of boiled potato with bits… SEE MORE

The Islesboro ferry lands on the island.

Working Waterfront

Planning for my apocalypse pantry

It isn’t the zombie apocalypse yet, but it’s a good dry run for one. My car-and-driver ticket on the ferry from Islesboro to Lincolnville went from $13.75 to $30. Fortunately, I never did have a need to go to the mainland all that often anyway, and when I did, the… SEE MORE

Working Waterfront

Wild Miss Islesford comes to Islesboro

Wild Miss Islesford, Barb Fernald’s now-famous and well-traveled sourdough, came to Islesboro last August, when Barb, who lives in Islesford, gave some to me and Courtney Naliboff of North Haven. We all had gathered in Rockland for a panel presentation at the Island Institute and Barb arrived with plastic containers… SEE MORE

Working Waterfront

Islands I like, others that are navigational hazards

Obviously, I like islands. I live on one and find that I like to vacation on them—Cyprus, England, the Orkneys off Scotland’s north coast, Hawaii, Nova Scotia and Cape Breton, Newfoundland, Key West, St. John in the Virgin Islands, and I aspire to visit Iceland. I just don’t like islands… SEE MORE

Working Waterfront

A five day return to the 19th century

Oh, sure, the power will probably go out, for a little while anyway, so I suppose it would be a good idea to fill a few empty milk jugs with water for drinking and cooking, and I’ll put some in a spackle bucket for the ducks and chickens. And it’s… SEE MORE

Working Waterfront

Thinking conservatively about kitchen energy

It boils down to this: whose energy are you going to use, your own or the energy you buy from the power or gas company? A few weeks ago, we had a half-day conference on Islesboro devoted to energy issues—how to conserve it, how to find alternative sources. While I… SEE MORE

Working Waterfront

In praise of pollock

Recently, I learned that pollock is underappreciated in Maine, and probably elsewhere, too. Poor old pollock; that has been its life story. The main problem with pollock is and has been that it is not cod, haddock, or salmon, and it’s a tad gray or blueish, and not pure white.… SEE MORE

Working Waterfront

Doing ‘the green thing’ is nothing new

Some of us old baby boomers and a handful of those a little older are sharing a much-forwarded email item entitled “The Green Thing.” It’s a video which begins with a scene in the grocery store where a bagger stuffs groceries into a plastic bag for an older customer while… SEE MORE