Working Waterfront

Maine, the drought, and yes, wildfires

As the ash from California sequoias and Oregon redwoods created a haze on what should have been a sunny day, I began to wonder, could our forest burn? What is the risk to my and to my neighbors’ houses and to the deer, turkeys, and barred owls that live in… SEE MORE

Working Waterfront

Theories not based in fact can distract from climate work

Editor’s note: This column by Susie Arnold, Ph.D., a marine scientist with the Island Institute, responds to an op-ed published in the November issue of The Working Waterfront. An op-ed column in the November issue of The Working Waterfront demands a response. [caption id="attachment_22404" align="alignleft" width="300"] Susie Arnold, Ph.D.[/caption] The… SEE MORE

Working Waterfront

A new bridge, and new beginnings

Reflections is written by Island Fellows, recent college grads who do community service work on Maine islands and in coastal communities through the Island Institute, publisher of The Working Waterfront. “Why would a young woman like you want to come here?” This was one of the first things said to me… SEE MORE

Working Waterfront

Electric issues spark ownership thoughts

For a technology that’s more than a century old, electricity is in the news a lot these days. The headlines—and political ads—here in Maine center on the corridor Central Maine Power wants to build from hydro generation sources in Quebec, and the legislative proposal to have the state purchase and… SEE MORE

Working Waterfront

Maine climate assessment provides dire numbers

A new assessment of climate change and its effects on the state provides concrete numbers that confirm what many here already sense—Maine is warming. The average temperature is 3.2 degrees Fahrenheit warmer than in 1895; the Gulf of Maine is 2.9 degrees warmer. The weather has become more extreme and… SEE MORE

Working Waterfront

It’s been a blackberry year

Normally, right about the first week of September, it’s that old chanteuse Peaches Galore around here. My trees yield up enough for peach fans to pick, for me to sell at roadside, and plenty more fill the kitchen here for canned peaches, peach jam, peach chutney, peach pie, peaches chopped… SEE MORE

Working Waterfront

The man is gone, but the story remains

I never met Stephen H. Robbins Jr., a legendary offshore lobsterman of Stonington who passed away in July of this year. However, I do know Randy Olson, a marine-biologist-turned-filmmaker, who made one of his first movies about Stevie and his family, nearly 30 years ago. I watched this film again… SEE MORE

Working Waterfront

Seaweed, shellfish aquaculture are thriving on Hancock County coast

Seaweed, mussels, and scallops—these are some of the farmed seafood products that are enjoying great success among small aquaculture operations off the Hancock County coast. And business owners continue to innovate as they look to expand markets, share their technologies and know-how with newcomers, promote aquaculture as a sustainable industry,… SEE MORE

Working Waterfront

Warm currents feeding Gulf of Maine outpacing cold currents

A much-used statistic says the Gulf of Maine is warming faster than 98 percent of the world’s oceans. While one might imagine the warming is due to a “Bunsen burner-like” effect in the gulf itself, it actually results from two sources of water that feed the gulf. The effect is… SEE MORE

Working Waterfront

Going solar on Islesford is only option

In the 1970s, residents of Isle au Haut had finally had it with their World War II diesel generator and so banded together to invest in a seven-mile electric cable to Stonington. The cable, expected only to last 20 years, is now nearly 40 years old. But Isle au Haut… SEE MORE