Working Waterfront

Herring Gut honors Bill Mook, Chris Soctomah

The Herring Gut Coastal Science Center has announced that Bill Mook, owner of Mook Sea Farm, and Chris Soctomah, fisheries biologist for the Passamaquoddy Tribe at Sipayik Environmental Department, are the recipients of the 2025 Phyllis Wyeth Visionary Award for Excellence in Marine Science, Education, and Trades. SEE MORE

Working Waterfront

Powering the pine tree state

High costs are driven by factors like aging infrastructure, a growing electrical demand, and an energy mix heavily reliant on natural gas—a fuel prone to sharp price swings. SEE MORE

Working Waterfront

Scientists now predicting whale movement

The places North Atlantic right whales are foraging are shifting because the changing climate alters ocean currents, the scientists said, which in turn affects where whale food will show up. Being able to more easily determine where North Atlantic right whales are going to go ahead of time is crucial for both the whales’ survival and for the industries... SEE MORE

A close-up image of a scallop. PHOTO: COURTESY UMAINE

Working Waterfront

Next ocean farming crop—scallops

Building off a four-year study published in the spring, which compared the effectiveness of two different Atlantic sea-scallop farming techniques, UMaine researchers further analyzed the economic advantages and disadvantages of the same two methods of scallop aquaculture. SEE MORE

Working Waterfront

Mills highlights housing wins

The lack of affordable housing impacts much of the state’s economy, and much of the economy impacts housing. That was one of the conundrums emerging from the Maine Affordable Housing Conference on Sept. 9 in Bangor. When housing options are few or too expensive, the workforce—which is already facing generational… SEE MORE

This packing table is a featured original artifact that is part of Penobscot Marine Museum’s Sardineland exhibit.

Working Waterfront

Marine museum celebrates the humble sardine

The Penobscot Marine Museum invites the community to SardineFest 2025—a free, all-day celebration of Maine’s rich sardine industry history—on Saturday, Oct. 4, 10 a.m. to 5 p.m in downtown Searsport. SardineFest has been generously sponsored by Hamilton Marine. SEE MORE

Working Waterfront

Aquaculture reviews accelerated by using ROV

Site assessments using the ROV require fewer staff which frees up personnel to work on other required tasks like writing site reports. DMR estimates that the ROV has saved the aquaculture division approximately 600 hours of staff time. SEE MORE

Working Waterfront

Talking scallops with Sam Belknap

NAME: Sam Belknap TITLE: Director of Island Institute’s Center for Marine Economy FOCUS I direct work aimed at protecting and sustaining Maine’s working waterfronts, as well as advancing the use of electric outboards for our commercial fleet, and expanding aquaculture businesses. IN THIS PHOTO: Seen at far right, I’m moderating a… SEE MORE

Working Waterfront

Coastal aquifers face new challenges

Salty wells are not new to the Maine coast, but the problem is getting more attention in recent years. All aquifers are impacted by fluctuations in precipitation, particularly the big annual swings we've had recently in Maine with the entire state experiencing drought conditions in the summer/fall of 2024, following… SEE MORE

Working Waterfront

Tick… tick… boom

I had spent the day online, taking a necessary but predictably dull class. As soon as we logged out for the day, I gathered my shoes, my hat, and my kid, and we went for a walk. First, we walked down the hill to check on the vernal pool I'd… SEE MORE