University of New England student Clayton Nyiri unhooks a dogfish caught by fellow marine science student Jamison Saunders. PHOTO: CLARKE CANFIELD

Working Waterfront

Don’t let the dogfish bite

“Dog!” whoops Ben Gowell as he reels in his line 12 miles offshore, pulling up a spiny dogfish from nearly 300 feet down. The dogfish, well-known among recreational and commercial fishermen, is one of many that have been landed this mid-July day aboard a University of New England research boat.… SEE MORE

Working Waterfront

Ban ocean-based finfish farms

Eric Jors, the CEO of American Aquafarms, the company that proposed a large sea-based fish farm in Frenchman Bay, recently said he saw continued opportunity to provide sustainable aquaculture in Maine that met global food demands while mitigating climate change and benefiting the local community and economy. Let’s explore those… SEE MORE