Working Waterfront

Lyme disease rates spur Swan’s Island deer hunt

With as many as half the ticks on Swan’s Island infected with Lyme disease, state officials approved a special hunt to reduce the deer population, the primary host animal for the ticks. The hunt concluded on March 1. Department of Inland Fisheries & Wildlife biologist Thomas Schaeffer said a study… SEE MORE

Working Waterfront

Estuary Beat: Flooding, fish migration, and salt marsh restoration

Nor’easter brings more flooding, damage to coast A northeasterly storm in early March brought another spate of flooding and damaging waves to Maine bays and estuaries. For three days, heavy winds pushed lunar high tides into roadways and parking lots. Along Saco Bay, water was knee-deep in Camp Ellis, a… SEE MORE

Working Waterfront

No benefits to Maine for allowing offshore drilling

By Kristin Jackson It’s no secret that Mainers rely on the ocean. Whether it’s our lobstermen hauling traps, our seaside inns welcoming guests, or our families visiting the shore, our legendary coastline and clean and healthy ocean drive our economy and way of life. No wonder Mainers from all walks… SEE MORE

A right whale entangled by fishing gear in Canadian waters.

Working Waterfront

When right whales die, lobstermen get nervous

Seventeen endangered North Atlantic right whales died in Canadian and U.S. waters in 2017. Now scientists are saying the increase in deaths and decrease of calving rates could mean the species’ “functional” extinction in just over 20 years. The situation is alarming Maine’s lobster fishermen, because some of the deaths… SEE MORE

Lobster boats moored in Corea Harbor in autumn.

Working Waterfront

Lobster landings, value dipped in 2017

Lobster landings and the value of the catch both decreased in 2017, but Department of Marine Resources officials say the fishery remains strong. Almost 111 million pounds of lobster were landed in Maine last year, down from 132 million pounds in 2016 and 122 million pounds in 2015. Landings have… SEE MORE

Boats rigged for scallop dragging moored in Lubec.

Working Waterfront

Washington County business imports new scallop drag

It’s the difference between a snowplow and a rake. The traditional way of harvesting scallops, the high-value seafood now in season, uses a dredge, or drag. Heavy chains or steel hardware scrape across the bottom, tossing the scallop shells upward, where they are caught in a bag. Inevitably, some of… SEE MORE

Working Waterfront

Two scientists win fellowships in Washington D.C.

Since 1979, the National Sea Grant College Program has administered one of the nation’s most prestigious marine policy fellowship programs, sending over 1,200 professionals with backgrounds in science, policy, management, and law to Washington, D.C. Knauss Fellows are matched with offices in the legislative or executive branch of government for… SEE MORE

Working Waterfront

Yielding to winter weather a wise response

This winter started off with a bang. As we spent our Christmas holidays with family in Baltimore, we watched the weather reports from home, seeing ice, high winds, and lots of snow forecast for Christmas day. Our electrician had just completed installation of a generator that would turn on the… SEE MORE

Working Waterfront

Our golden age of lobster continues, but…

Last year was disappointing for the lobster fishery, with many fishermen estimating their earnings down an estimated 20 percent to 30 percent compared with 2016. But a look at the longer term picture reveals the lobster fishery as bountiful over recent decades, making it unique both within our own history… SEE MORE

Robbie Begin and his crew bring a purse seine full of pogies up alongside his boat Pogie Patrol.

Working Waterfront

Return of menhaden, bigger quotas, good news for Maine

Wherever there’s an abundance of Atlantic menhaden along the East Coast, there, too, is an abundance of other wildlife—humpback whales and bottlenose dolphins, striped bass and bluefish, and bald eagles and osprey. That’s because menhaden, commonly called “pogies” by fishermen, are a key forage species. “When we saw the pogies… SEE MORE