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Category: Columns
Working Waterfront
Finding ‘Monument Valley’ in Friendship Harbor
Pam Cabañas has been living in Friendship for going on 20 years. She keeps a skiff in the harbor and her son Eli is a sternman on the F/V Miss Kristen. A longtime member of the town’s board of assessors, which she currently chairs, Cabañas is, in her words, “pretty… SEE MORE
Working Waterfront
Confessions of a compulsive counter
I was largely adrift in high school. I paid little sustained attention with one intriguing exception. My English teacher was a singularly intimidating and frightful old woman named Gwendlyn Green. One of her eyes wandered endlessly afield of whatever the other, her good and functioning eye, was focused on. She… SEE MORE
Working Waterfront
Maine’s lost fixtures: The Wiscasset schooners
For more than 60 years, the four-mast schooners Hesper and Luther Little lay abandoned in the Sheepscot River. Better known as the “Wiscasset Schooners,” they served as an iconic landmark to millions of passersby travelling on Maine’s coastal Route 1. The sight of these schooners charmed the masses, stirring visions… SEE MORE
Working Waterfront
The Maine coast goes electric
Sandy Oliver should be getting paid the big bucks by Tesla’s marketing team. Describing how she snuggles up to her smartphone to gaze lovingly at the app for her Powerwall—Tesla’s in-home backup battery system—Sandy builds a visceral connection for the otherwise esoteric and dull topic of energy resilience. “When the… SEE MORE
Working Waterfront
Island travel logistics rely on kindness
Are you headed to the mainland today? Most of us on the islands have a “going off” ritual of checking for car keys, wallet, water bottle and phone right before we leave the house. Quite a few years ago I was halfway to Great Cranberry, on the ferry, when I… SEE MORE
Working Waterfront
Getting the garden ‘out of the woods’
Most fruit trees overestimate how much fruit they can ripen. I thin my peaches in early summer, the Red Haven first which ripens a little sooner than the Reliance, whose fruit is already the diameter of a quarter. The tree will naturally throw off some of its fruit sets; I… SEE MORE
Working Waterfront
Strawberries, peas, and corn
When I was a child in Central Maine, summer meant rowing my inflatable dinghy around Silver Lake, eating macaroni salad with green olives on the screened-in porch, and reading for hours in the swing chair. The scent of hawkweed, daisies, and Timothy grass radiated from the side of the road… SEE MORE
Working Waterfront
Reviving lobster pounds as oyster farms
Few places exemplify the resilient and sustainable coastal communities than the aptly named Community Shellfish in Bremen. The seafood distributor connects local independent fishermen to a wider market hungry for high-quality lobsters, clams, and oysters. The harbor, fueling station, and fully equipped dock at Community Shellfish’s facility on the Medomak… SEE MORE
Working Waterfront
Sharing the weight of rockweed science
On a recent Wednesday morning, a small group of volunteers walked the shoreline in Lamoine with buckets, mesh bags, large square plastic picture frames, and fish-weighing scales. Carefully picking their way across the slippery seaweed, they laid out transects, and began to count and weigh the rockweed, hefting pound after… SEE MORE
