Working Waterfront
New seafood markets are emerging, and there’s a map to get there
“The demographics are changing,” he said. “People of color are eating far more seafood. They also consume a diversity of seafood.” SEE MORE
Join us Oct. 16 at 10 AM on Zoom for a free digital screening of our latest short film: Aquaculture for People and Planet ! Panel discussion to follow. Register here.
Working Waterfront
Working Waterfront
Working Waterfront
Working Waterfront
Working Waterfront
Working Waterfront
Working Waterfront
Working Waterfront
Working Waterfront
Working Waterfront