Working Waterfront

Bringing our stories to our followers

NAME: Emma Perry TITLE: Impact and Event Specialist FOCUS: As the Impact and Event Specialist I play a key role in reporting on the impact of Island Institute’s work and overseeing the administration of the Glenn Fund Community Impact grants and scholarships. Through this work, I ensure our funding creates… SEE MORE

Working Waterfront

Lobster fishery uncertainty—stay engaged

With chaos at the federal level these days, it is more important than ever to pay attention and stay engaged on topics we care about and support. For many of us on the Maine coast, that includes the lobster fishery. There is a lot happening—climate change, a new stock assessment,… SEE MORE

Working Waterfront

App tracks coastal change, flooding

Anyone living near the ocean knows the coastline changes often with the tides and the seasons, and that it can be difficult to keep track of the coast’s “normal” appearance. With climate change, it becomes even more difficult to distinguish between the normal historical flux of the coast and a… SEE MORE

Working Waterfront

Bike lanes and a bumpy transition

The driver had strayed too close to the curb and caught her wheel on the sharp edge, it seemed. Not terribly surprising, as the street had recently been narrowed to make way for what’s quickly becoming the third rail of local politics in my area—bike lanes. SEE MORE

Walt Golet, left, and Kay Zipp capture, tag, and release Atlantic bluefin tuna in the Gulf of Maine for research in August 2023. PHOTO: COURTESY UNIVERSITY OF MAINE

Working Waterfront

Study examined tuna’s new food sources

Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s—first as bycatch, until the 1930s, when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite… SEE MORE

Working Waterfront

Herring Gut honors Bill Mook, Chris Soctomah

The Herring Gut Coastal Science Center has announced that Bill Mook, owner of Mook Sea Farm, and Chris Soctomah, fisheries biologist for the Passamaquoddy Tribe at Sipayik Environmental Department, are the recipients of the 2025 Phyllis Wyeth Visionary Award for Excellence in Marine Science, Education, and Trades. SEE MORE

Working Waterfront

Powering the pine tree state

High costs are driven by factors like aging infrastructure, a growing electrical demand, and an energy mix heavily reliant on natural gas—a fuel prone to sharp price swings. SEE MORE

Working Waterfront

Scientists now predicting whale movement

The places North Atlantic right whales are foraging are shifting because the changing climate alters ocean currents, the scientists said, which in turn affects where whale food will show up. Being able to more easily determine where North Atlantic right whales are going to go ahead of time is crucial for both the whales’ survival and for the industries... SEE MORE

Working Waterfront

Talking scallops with Sam Belknap

NAME: Sam Belknap TITLE: Director of Island Institute’s Center for Marine Economy FOCUS I direct work aimed at protecting and sustaining Maine’s working waterfronts, as well as advancing the use of electric outboards for our commercial fleet, and expanding aquaculture businesses. IN THIS PHOTO: Seen at far right, I’m moderating a… SEE MORE

Working Waterfront

Coastal aquifers face new challenges

Salty wells are not new to the Maine coast, but the problem is getting more attention in recent years. All aquifers are impacted by fluctuations in precipitation, particularly the big annual swings we've had recently in Maine with the entire state experiencing drought conditions in the summer/fall of 2024, following… SEE MORE