Working Waterfront

Remembering the colorful Kirstie Alley

Only Kirstie would overnight a Marilyn Monroe costume and wig from Hollywood so she could sing “Happy Birthday, Mr. President” to John Mitchell... SEE MORE

A working pier in Jonesport. FILE PHOTO: LESLIE BOWMAN

Working Waterfront

Op-ed: Jonesport fish farm threatens Downeast waters

The pristine and productive marine environment in Chandler and Englishman Bays where Jonesport, Roque Bluffs, and Roque Island are situated is now threatened by the plans of Kingfish Maine to build an industrial-sized, land-based fish farm in Jonesport. I am part of Roque Island Gardner Homestead Corporation, a family community,… SEE MORE

Babb’s The Iron Works (1977, oil on panel, 36 x 48 in. collection of Janet Starr).

Working Waterfront

Joel Babb’s BIW

Over its nearly 130-year existence, Bath Iron Works has also attracted artists. SEE MORE

Working Waterfront

The school bus driver is king

It's a wonder I have a school bus driver's license at all. On the appointed day, my permit in hand, accompanied by Tiny, a fully licensed driver, I drove the bus to a public works depot for my driving test. The man in charge there couldn't have been a greater… SEE MORE

Working Waterfront

Speeding the flow in the workforce pipeline

Visitors to Maine this summer were greeted with signs in storefront windows saying, “Now Hiring,” “Limited Hours due to Staffing Shortages,” or simply “Closed.” From the County to the coast, anyone who has been living in, working in, or visiting Maine could see the acute lack of workforce. A one-size-fits-all… SEE MORE

Those attending the Island Institute's Climate Symposium listen to a presenter. PHOTO: JACK SULLIVAN

Working Waterfront

Climate symposium centered on conversation

What if a conference for climate practitioners and problem solvers was based on conversation? We answered this question in September with around 140 gathered in Portland to hear—and discuss—climate-related presentations from a wide variety of those working on such issues. And we learned that it works. Equal time and focus… SEE MORE

Working Waterfront

‘Lawyer’s lunch,’ history reminders

‘Lawyer’s lunch’ To the editor Your article on innovation (November issue, Rock Bound, “Will innovation save lobstering?”) brings to mind one I read recently in The Spectator, wherein the history of the barcode was discussed. It required investment and understanding. The lobster industry as a whole, not just in Maine,… SEE MORE

Working Waterfront

Logistical challenges of shipping off-island

I relish the November energy of the island “getting ready” for winter. On the dock and on the roads visitors from tour boats have been replaced with trucks and trailers loaded with traps as fishermen start to bring in their lobster gear. Caretakers have closed most of the summer houses… SEE MORE

Working Waterfront

Why hide the heart of the home?

Spotted recently in a mainstream national newspaper: the phenomenon of the “back kitchen.” Apparently increasingly common in million-plus dollar homes, the back kitchen accommodates all the messy business of actually preparing food and cleaning up after it, while the other kitchen stays neat and tidy for social events like children’s… SEE MORE

Working Waterfront

How to shrink your seafood footprint

Farmed oysters, along with their cousins the clam and the mussel, are extremely carbon-light. SEE MORE