Working Waterfront

On the record with lobster scientist Bob Steneck

Bob Steneck can now add to his already impressive resumé membership in the American Academy of Arts and Sciences. The work that led to that honor for the former University of Maine professor came from donning scuba gear and messing around with critters on the sea floor. Steneck suspects it… SEE MORE

Working Waterfront

Saving a Little Diamond shore

In September, I visited the small community of Little Diamond Island in Casco Bay to witness something remarkable: a shoreline restoration project marked by new science and sheer community determination. Hosted by Island Institute, the event brought together island residents, representatives from neighboring Casco Bay islands, and others eager to… SEE MORE

Working Waterfront

Remembering Susan Jones: A guiding light

The Maine fishing industry lost a guiding light when Susan Jones passed away in early September in Stonington at the age of 78. Her leadership shaped the fishermen’s newspaper, Commercial Fisheries News (CFN), for 40 years, from the early 1980s until her retirement in 2014, during which it was the… SEE MORE

Working Waterfront

Saving Marshall Point

One of the Maine coast’s most recognizable, beloved—and accessible—scenes might have had another fate. In 1988, a rumor circulated through St. George—which includes the villages of Port Clyde, Tenants Harbor, and Martinsville—that the Marshall Point Lighthouse would be converted into a hotel and resort property. This is the iconic site… SEE MORE

Working Waterfront

State’s new economy anchored in the sea

On Maine’s rugged coast, where shipbuilding, fishing, and working waterfronts have defined generations, leaders say the future is once again tied to the sea—this time through aquaculture, marine technology, and research. University of Maine President Joan Ferrini-Mundy told attendees at the 2025 Maine Blue Economy Innovation Summit on Oct. 3… SEE MORE

Working Waterfront

Changes below—Can wild kelp survive?

“Change is the only constant.” That’s one of the memorable sayings of my graduate school advisor, Dr. Bob Steneck. I started my career in Steneck’s lab, researching how the abundance and composition of seaweeds on Caribbean coral reefs can make or break the start of life for baby corals. As… SEE MORE

A stereograph image captured the William Underwood Co. cannery, which operated in Southwest Harbor at Clark’s Point, circa 1870.

Working Waterfront

A fishery transformed by canning

Men handled the heavy lifting and soldering of cans, while women cooked, processed, and packed the meat in addition to labeling cans. SEE MORE

Working Waterfront

Rising seas require long-term planning, experts warn

Sea level rise will accelerate in the decades ahead, and coastal communities should act now to assess risks and identify solutions for the long term—generations or even a century or more into the future. That was the message delivered by the keynote speaker at the fourth annual SOS Saco Bay… SEE MORE

Working Waterfront

Maine’s new jobs need a waterfront

I’m fascinated by working waterfronts—those extraordinary places along the Maine coast that link coastal communities to global trade, connect people to the ocean and good food to our tables, and provide a window onto our heritage and our future. These places also happen to be endangered. Here’s the problem: capturing… SEE MORE

Lauren Stevens sang during an event in Veazie on Indigenous Peoples’ Day. At the event, the audio version was released of a report documenting how Wabanaki people have lost access to sea run fish. PHOTO: CATHERINE SCHMITT

Working Waterfront

How Wabanaki access to sea run fish is changing

For thousands of years, Wabanaki people were sustained by “sea run” fish that moved between rivers and the ocean. Fish evolved this migratory strategy to ensure they would reproduce successfully, but it also resulted in abundant and nutritious food for people, as hundreds of thousands of salmon and millions of… SEE MORE