Burnt Coat Harbor Light on Swan's Island. PHOTO: COURTESY HARBORVIEW STUDIO

Working Waterfront

Light station restoration complete on Swan’s Island

After some 15 years of planning, fund raising, volunteer and preservation work by dozens of contractors, the town of Swan’s Island has completed the restoration of the Burnt Coat Harbor Light Station. There are four historic buildings at the light station—the light tower, the keeper’s house, the oil house and… SEE MORE

Working Waterfront

Equitable access to broadband is a worthy investment

The pandemic clarified what many already knew—your ability to connect to the internet is not guaranteed. Where you live determines the quality of the infrastructure you can access. Your ability to use that connection depends on whether you can afford internet service, if you have a device to use, and… SEE MORE

Donna Damon poses in front of a bulletin board in her classroom just before she retired. FILE PHOTO: TOM GROENINGa

Working Waterfront

Who’s next—bringing in new community leaders

Chebeague Island’s Donna Damon started the October meeting of the Maine Islands Coalition by asking the 30 assembled members and guests an important question: “Who are community leaders?” Her second question may have been more important and telling: “Who will take your place?” The questions were at the heart of… SEE MORE

Marian Baker, at right, in her studio and gallery on Islesford. FILE PHOTO: TOM GROENING

Working Waterfront

Islesford potter wins crafts honor

The Maine Crafts Association (MCA), a statewide nonprofit organization that builds upon Maine’s rich craft traditions by nurturing a vibrant, supportive, inclusive craft community and strong individual craft artist practices, has named potter and educator Marian Baker of Yarmouth as the 2021 recipient of its Maine Craft Artist Award. The… SEE MORE

A photographic rendering of what Nordic Aquafarms' Belfast facility would look like.

Working Waterfront

Fish-farm opponents distort facts

The November issue of The Working Waterfront featured a misleading opinion column by John Krueger, an activist from Upstream Watch, a group opposing plans by Nordic Aquafarms to build a salmon growing facility in Belfast. As with his previous efforts, Krueger’s storytelling is deceptive and designed to fit his activist… SEE MORE

Working Waterfront

How Vinalhaven wrestles with the pandemic

Reflections is written by Island Fellows, recent college grads who do community service work on Maine islands and in coastal communities through the Island Institute, publisher of The Working Waterfront. When I began my fellowship with Vinalhaven’s town office in September 2020, I came to the island in the midst… SEE MORE

Working Waterfront

Who do we want to see on our streets?

It was a couple of years ago. A message on my voicemail urged me to come to Castine for a story about a municipal water tank being converted into an after-school childcare center. I probably rolled my eyes when I listened to the woman’s message. The project seemed a bit… SEE MORE

Working Waterfront

Island Institute opposes American Aquafarms permit

My name is Tony Chatwin. I am the president of the Island Institute. For the reasons set forth below, I am offering this testimony on behalf of the Island Institute in opposition to the proposed waste discharge permit application for the American Aquafarms project. The Island Institute is a 38-year-old… SEE MORE

Working Waterfront

Salmon farm would be environmental disaster

It’s been a year since American Aquafarms—a Norwegian firm backed by speculators that is American in name only—announced plans for a massive industrial salmon farm in Frenchman Bay, right next to Acadia National Park. Longtime Sorrento lobsterman James West spoke for all who oppose this project when he stated recently:… SEE MORE

Working Waterfront

Frenchman Bay project will help protect maritime heritage

The U.S. is a minor aquaculture producer, ranked 17th on a global scale, but it is the leading global importer of fish and fishery products. Approximately 90 percent of the seafood we eat comes from abroad, over half of it from aquaculture. A lot of the salmon we’re buying isn’t… SEE MORE