Journal of an Island Kitchen

Working Waterfront

My best kitchen utensils

Periodically, some august publication sets forth a prescription for The Best Kitchen Utensils. Sometimes I even agree with them, though their emphasis is usually on new single gadgets while my list contains splendid vintage items and multitaskers. Here is my current list. Good knives: a large chef’s knife, two fine… SEE MORE

Working Waterfront

Scallops and me

I have a short and complicated history with scallops. Growing up in Maryland, my fondness for seafood mostly extended to the basics: canned tuna; flaky white fish; some crab, shrimp, and shellfish; occasional lobster and salmon. I don’t remember starting to eat scallops until a decade ago, and they quickly… SEE MORE

Working Waterfront

The fear across the bay

It’s been an old-fashioned winter so far. Outside it’s all snow, cold. My phone is full of videos from Minneapolis that look like they could just as well be from Portland. Snowbanks line the roads, plumes of breath blend with clouds of tear gas. The zipper on my winter coat… SEE MORE

Working Waterfront

The power of a room of one’s own

When my parents purchased the home that I grew up in nearly 60 years ago, the $12,000 price tag was almost out of their reach. They managed to pull together a down payment, and that home has remained our family’s center of gravity for six decades. As homes go, ours was small. Two bedrooms, one bath, a tiny kitchen and living room, and an unfinished basement… SEE MORE
Journal of an Island Kitchen

Working Waterfront

All that is old is new again

Writing for the New York Times, Kim Severson annually digs deeply into food trend predictions and comes up with what we ought to expect to see in the coming year. For islanders, the good news seems to be that with a little tweaking, we can participate this year. Or, actually,… SEE MORE
Cranberry Report

Working Waterfront

My space to be creative

I look around as I sit at a freshly decluttered desk in my studio to write for the first time in 2026. This 8-foot by 10-foot room has been the work area for countless projects and creations for over 40 years. I used to design and make jewelry here until… SEE MORE
Fathoming

Working Waterfront

Shrimp fishery moratorium continues

It's hard to manage a fishery with little data. It's hard to collect data with few people. I attended the Atlantic States Marine Fisheries Commission shrimp fishery meeting in Portland in December. Its goal was to determine the fate of the northern shrimp fishery, and besides the depressing news of… SEE MORE

Working Waterfront

Maine’s housing crossroads

Maine entered the 2025 legislative session with housing at the top of its policy agenda. For years, Mainers have grappled with unaffordable rents, scarce housing availability for working families, and regulatory barriers that help keep supply low—all of which has been exacerbated by the COVID-19 pandemic, growing numbers of seasonal homes, and development challenges. This past year, the… SEE MORE