Working Waterfront

A season for readying

I think of late October and early November as the “readying season.” We learn to adjust our timing and be flexible with changing arrangements. The mailboat, on its winter schedule, runs three boats a day between Northeast Harbor and the islands. Road construction has picked up on the mainland and… SEE MORE

Working Waterfront

Why serve baked beans in summer?

Some people doubted anyone would want to eat baked beans in the middle of summer. On Islesboro the Masons do a ham-and-beans supper on the fourth Tuesdays of September through May. There’s mac and cheese, coleslaw, tossed salad, rolls, sometimes hot dogs, desserts including cupcakes, cookies and sometimes chocolate or… SEE MORE

Working Waterfront

Stars in the sky, stars in the sea

As an EMT, I have found myself on a boat in the middle of the night more frequently than the average person. The medevac trip to Rockland is occupied by patient care, but the way back can be a peaceful, quiet time. Weather and temperature permitting, I've spent some pleasant… SEE MORE

Working Waterfront

When we’re really loved

When my daughter was about 10, she came home from school, having attended something called “pre-pooh class,” a precursor to puberty class. She was somber and circumspect. “Sweetie,” I said, “why don’t you tell me what you learned today. Start at the beginning.” “OK. When a man and a woman… SEE MORE

Working Waterfront

Changes below—Can wild kelp survive?

“Change is the only constant.” That’s one of the memorable sayings of my graduate school advisor, Dr. Bob Steneck. I started my career in Steneck’s lab, researching how the abundance and composition of seaweeds on Caribbean coral reefs can make or break the start of life for baby corals. As… SEE MORE

Working Waterfront

Finding home within home rule

At a recent Damariscotta Select Board meeting, the public heard a proposal for a joint public works department between Damariscotta and neighboring Newcastle. Both towns have been working together to visualize... SEE MORE

A stereograph image captured the William Underwood Co. cannery, which operated in Southwest Harbor at Clark’s Point, circa 1870.

Working Waterfront

A fishery transformed by canning

Men handled the heavy lifting and soldering of cans, while women cooked, processed, and packed the meat in addition to labeling cans. SEE MORE

Working Waterfront

Advancing Maine’s blue economy

Many Maine communities have a strong tradition of fishing, boatbuilding, or people otherwise using the Gulf of Maine to support their families. Building on that strong heritage, the state has attracted scientists and researchers who study the ocean as well as inventors pioneering equipment to support this work. From using… SEE MORE

Columns

Working Waterfront

Earning a community’s trust

I’m not from Maine, but I’ve talked to many people since I got here. There are other ways I could open this piece, to introduce myself as the new editor of The Working Waterfront and Island Journal. But as I try to fill the big boots left by outgoing editor… SEE MORE

Working Waterfront

Maine’s new jobs need a waterfront

I’m fascinated by working waterfronts—those extraordinary places along the Maine coast that link coastal communities to global trade, connect people to the ocean and good food to our tables, and provide a window onto our heritage and our future. These places also happen to be endangered. Here’s the problem: capturing… SEE MORE