Working Waterfront

Changes below—Can wild kelp survive?

“Change is the only constant.” That’s one of the memorable sayings of my graduate school advisor, Dr. Bob Steneck. I started my career in Steneck’s lab, researching how the abundance and composition of seaweeds on Caribbean coral reefs can make or break the start of life for baby corals. As… SEE MORE

A stereograph image captured the William Underwood Co. cannery, which operated in Southwest Harbor at Clark’s Point, circa 1870.

Working Waterfront

A fishery transformed by canning

Men handled the heavy lifting and soldering of cans, while women cooked, processed, and packed the meat in addition to labeling cans. SEE MORE

Cushing fisherman Danny Staples handles recently caught lobster at his private wharf in October. Staples has led a town effort to buy a nearby property and make it into the community’s first public working waterfront. PHOTO: JACK SULLIVAN

Working Waterfront

Shoring up Cushing’s working waterfront

Longtime fisherman Danny Staples has his own wharf on Pleasant Point Gut in Cushing, where he and several others can access the water, land lobster, and do some maintenance of their vessels. But that piece of waterfront didn’t help Staples this past fall, when his boat’s rudder broke as he… SEE MORE

Working Waterfront

Bringing our stories to our followers

NAME: Emma Perry TITLE: Impact and Event Specialist FOCUS: As the Impact and Event Specialist I play a key role in reporting on the impact of Island Institute’s work and overseeing the administration of the Glenn Fund Community Impact grants and scholarships. Through this work, I ensure our funding creates… SEE MORE

Belfast’s sardine packing plant under construction in the early 20th century. PHOTO: PENOBSCOT MARINE MUSEUM

Working Waterfront

A sardine-packing plant’s 20th century history

The epicenter for the Maine sardine business at the turn of the 20th century was Downeast in Eastport and Lubec, but 50 years of heavy fishing pressure coupled with intense competition between packing companies in the area forced some of the companies to look for new opportunities down the coast.… SEE MORE

Working Waterfront

Lobster fishery uncertainty—stay engaged

With chaos at the federal level these days, it is more important than ever to pay attention and stay engaged on topics we care about and support. For many of us on the Maine coast, that includes the lobster fishery. There is a lot happening—climate change, a new stock assessment,… SEE MORE

Working Waterfront

An easier way to clean your (boat) bottom

In the 19th century, Plymouth, Mass. was home to a famous factory that produced much of the world’s rope and twine for ship rigging. Now, in the same factory space, a company is seeking to revolutionize ship maintenance through robotics. At the Cordage Commerce Center, Greensea IQ manufactures robots which… SEE MORE

From left: Rik Michaud, Ron Michaud (Tylar’s father), Adam Albina, Mary Albina, Liz Michaud, Jeff Maker, and Joyce Maker. PHOTO: COURTESY LIZ MICHAUD

Working Waterfront

Hope for a safer fishery

Liz Michaud has one hope for the fishermen of Maine—that they all return home to their families. Michaud is the founder of Green and White Hope, a nonprofit organization improving safety for commercial fishermen. She started the organization following the death of her nephew, Tylar Michaud, in July 2023. SEE MORE

Walt Golet, left, and Kay Zipp capture, tag, and release Atlantic bluefin tuna in the Gulf of Maine for research in August 2023. PHOTO: COURTESY UNIVERSITY OF MAINE

Working Waterfront

Study examined tuna’s new food sources

Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s—first as bycatch, until the 1930s, when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite… SEE MORE

Working Waterfront

Herring Gut honors Bill Mook, Chris Soctomah

The Herring Gut Coastal Science Center has announced that Bill Mook, owner of Mook Sea Farm, and Chris Soctomah, fisheries biologist for the Passamaquoddy Tribe at Sipayik Environmental Department, are the recipients of the 2025 Phyllis Wyeth Visionary Award for Excellence in Marine Science, Education, and Trades. SEE MORE