Working Waterfront

Eating as revenge on invasive crab

The Green Crab Cookbook By Mary Parks and Thanh Thái European green crabs are a scourge on the Maine coast, first introduced during the mid-1800s, likely by sailing vessels. They were first recorded in Casco Bay in 1900, and within 50 years had occupied the entire coast. These little crabs… SEE MORE
Baseless

Working Waterfront

The truth is out there… or not

Baseless: My Search for Secrets in the Ruins of the Freedom of Information Act By Nicholson Baker; Penguin Press, 2020  One of my many unproven cultural theories that hasn’t changed much for decades goes like this: In 1914 the world went insane. It showed no signs of recovering until the… SEE MORE
Danielle Rose Byrd

Working Waterfront

Carving her way from surgery to art

Carving from green wood is a whole different beast from dry-wood carving, says Danielle Rose Byrd, a Bar Harbor-based wood carver and sculptor. “It’s wet wood. It behaves differently when it dries. It wants to crack and people are super scared of that. And so I’m like … Why is… SEE MORE

Working Waterfront

Telling stories about the birds

Little Big Year: Chasing Acadia’s Birds By Richard Wayne MacDonald Review by Carl Little Birds, says field biologist Richard MacDonald of Bar Harbor, have been “a unifying theme” in his life. At age ten MacDonald was banding ducks and in college he carried binoculars wherever he went. He spent time… SEE MORE