Make no mistake—our access to healthy seafood from fishermen and aquaculturists is under threat, along with the thousands of jobs and iconic heritage that bring it to your table. But there are available solutions that can both reduce the seafood sector’s GHG emissions and assist businesses on the financial side.

A major study of humpback whale movement patterns across the North Atlantic basin is illuminating the behavior of at least one endangered species of whale. “Ocean basin-wide movement patterns of…

Following a national search, the Maine Maritime Academy board of trustees selected Craig Johnson, an MMA graduate of the class of 1991, as its new president.

In the April 1936 issue of The Sagamore, the Camden camp newsletter, the CCC was described as having “two fundamental objectives: the completion of worthwhile projects and the building of manhood … In the Civilian Conservation Corps camps many opportunities are given you that are not to be had on the outside: honest work, the chance to learn different jobs, religious, social, athletic and educational advantages—these are all here.”

From the shore, the life of Maine’s lobstermen may look idyllic. They work their own hours and set their gear wherever they want. They enjoy spectacular sunrises and vistas of…

“We’ll let forest regrow over most of the greens, but we’ll also maintain some area as open meadow to sustain birds as well as bees and other pollinators,” said Whittemore. The land trust is working with Maine Department of Inland Fisheries and Wildlife and U.S. Department of Agriculture Natural Resource Conservation Service to assess wildlife habitat.

The making-of-a-fisherman myth we often subscribe to has him growing up on a boat, eventually making captain, and then inherently knowing how to succeed as he takes the helm. In…

Faced with a vibrant island world, this celebrated abstract expressionist shifted his sights from inner visions to coastal subjects without losing the drive of his previous work. Wielding a wide and swift brush, Pace captured Stonington scenes with gestural bravado, the paint seemingly swept across the surface.

Name: Erin Quetell Title: Policy director Focus: I lead on critical policy issues, such as clean energy and municipal resiliency. I work closely with staff across the organization to support…

It was the summer of 1970 when Rita Willey won the first sardine packing contest at the Maine Lobster & Seafood Festival in Rockland. She was 31 years old and had been packing sardines for 14 years.