Working Waterfront

We asked, you answered

Earlier this year, Island Institute asked our readers for your thoughts and opinions about The Working Waterfront newspaper and the weekly online digest of Working Waterfront stories. As we consider ways to improve and expand our connections to those who share our deep commitment to the people and places that… SEE MORE

Working Waterfront

Public, private don’t always play nicely

Imagine the reaction to a town renting out offices in a public library built through the beneficence of Andrew Carnegie a century ago. Or a John D. Rockefeller-donated carriage trail in Acadia National Park being turned into a for-profit go-cart track. It’s not quite as dramatic as all that, but… SEE MORE

Working Waterfront

Community at the heart of resilience plan

Our community resilience plan was created this way, with residents offering what they had to give, their knowledge of history and place, their ideas and visions, and what they valued. SEE MORE

Working Waterfront

Strategies for a climate-ready coast

For Maine’s rocky shores, offshore seaweed habitats and oyster reefs can effectively reduce wave energy. Restored kelp forests in Norway have cut wave height by up to 50% and wave energy by 70-80%, enhancing shoreline stability. SEE MORE

Working Waterfront

Historic buildings live on

Not long ago—well, I guess that just because I remember it doesn't mean it wasn't long ago—Vinalhaven’s downtown was an architectural wonderland, lorded over by three Second Empire Victorian structures, each three stories, and a fourth building, marginally more magnificent, but lacking the Victorian’s mansard. This fourth edifice was the… SEE MORE

Working Waterfront

Raspberry bounty leads to recipe

Seven or eight years ago I asked my neighbor Mary, who was off island at Surry Gardens to buy some plants, if she would pick up three small raspberry bushes for me. It has always been my dream to have a raspberry patch in my own yard, one that would… SEE MORE

Working Waterfront

The evolution of taste

Flavor matters so much when we eat. Cooks sample as they go along to make sure the seasoning is just right, that the balance of salt, sweet, spicy, sour, bitter, and umami is pleasing. Still, each of us experiences flavor in highly personal ways, hence, “De gustibus, non disputandum est.”… SEE MORE

Working Waterfront

Oh for a life on the rolling sea…

First things first: I have to express my gratitude to all of you who reached out after my last column. I did, very fortunately, find out that my biopsy was benign. I also learned a lot about how commonly experienced, and how terrifying, this process is for so many people.… SEE MORE

Working Waterfront

Readers write: Down-home writing, healthy tip…

Down-home writing To the editor: I thoroughly enjoyed David Platt’s guest column in the August issue about “just plain rowing.” He has a wonderful command of language which allows the reader to experience the rowing, the tug of the tide and wind. Immensely enjoyable, as is every edition of the… SEE MORE

Opinion

Working Waterfront

Bike and walk to a better climate future

Climate change arguably is one of the biggest challenges we face as a nation, as a world. It is a challenge that does not have a single solution, but requires us to deploy a wide range of actions to drastically reduce global warming, pollution, and to prepare for the climate… SEE MORE