A Fresnel lens on display.

Working Waterfront

‘Into The Lantern’ illuminates lighthouse story

Inhaling the salty smell of the sea, feeling the wind blow across your skin, hearing the calls of seabirds and crashing surf—there is nothing like standing on the catwalk outside a lighthouse’s lantern room. Before this summer, you had to actually climb the tower stairs of a bona fide lighthouse… SEE MORE
Marissa McMahan in Venice.

Working Waterfront

Could green crabs become a Maine delicacy?

Invasive green crabs responsible for decimating Maine's soft-shell clam industry are being investigated for possible culinary purposes. Art conservator Jonathan Taggart, marine biologist Marissa McMahan, and Georgetown lobsterman Chris Jamison traveled to Venice last year to learn the secrets of harvesting green crabs for gourmet dishes. Young, soft-shelled green crabs are harvested… SEE MORE
The crew that publishes Maine Boats

Working Waterfront

Magazine celebrates the best of coastal Maine

The elements that would fill the magazine he has published for 30 years were all at hand. John Hanson remembers that day in the late 1980s clearly, sailing with artist friends through the Fox Islands Thoroughfare, eating a gourmet lunch, watching dinghy races. “This is what I want to write… SEE MORE