Journal of an Island Kitchen

Working Waterfront

Discomfort food

Hard times like this pandemic leave us hankering for comfort food: meatloaf, mashed potatoes, mac and cheese, pasta, ice cream. Have you heard about Covid 15? That’s the weight we packed on while stuck at home. But what’s discomfort food? Food that hurts the cook to prepare. Like sharp points… SEE MORE
Field Notes

Working Waterfront

The way forward is through

A good friend of mine often says that when faced with difficult situations, “The only way forward is through.” To say that we are faced with difficult situations right now would be the understatement of the century. One of the greatest challenges we face at the moment is a crisis… SEE MORE