Working Waterfront

That beautiful sky might not be the easiest to fly through

By Eva Murray A couple of weeks ago, as an early-evening thunderstorm approached from the west, the sky over Penobscot Bay got everybody’s attention. A palette of sunset colors contrasted with discrete layers of bright white and nearly-black clouds, and the fast-moving front, with its peculiar sharp edge, barreled overhead… SEE MORE

Working Waterfront

The kitchen in summer

There is always some darn pile of vegetables or other in the kitchen in summer. Of course, that is the whole point of a garden, to grow vegetables for immediate and delayed consumption, either by the household or neighbors and friends. Wouldn’t it be handy if the piles accumulated after… SEE MORE

Galen Koch at work on the Airstream trailer that will serve as her mobile recording studio.

Working Waterfront

‘First Coast’ project aims to tell our stories

Bureaucrats, academics, and advocates develop talking points, position papers, and policies to address the problems of our coast. Galen Koch has chosen a different approach. The 28-year-old Stonington native and Skidmore College grad has dedicated her professional life to storytelling. Or, more accurately, letting others tell their stories. Her newest… SEE MORE

Working Waterfront

Calm reflection on Hurricane Island

Between the end of the school year and the needle drop on summer, I found myself on a very fast boat headed to Hurricane Island. The boat was piloted by a guy I’ve known, through various cosmic-level coincidences, since he was 8-years old, and who’s now the facilities manager for… SEE MORE

Lindsey Beverage has been hired to oversee North Haven’s eldercare facility.

Working Waterfront

North Haven’s eldercare vision coming to fruition

On eight acres of meadow overlooking Southern Harbor, North Haven’s eldercare facility is coming into focus. As the walls come down in the original structure, donated by Mary White, and six bedrooms, community spaces, kitchen and dining room take form, Southern Harbor Eldercare Services, the facility’s governing body, has taken… SEE MORE

Working Waterfront

New Islesboro pre-school facility opens this summer

The reasons for providing daycare and preschool services on an island are many, and they are compelling. But the new Islesboro Pre-School facility came to fruition because island leaders asked for help and got it. First, the reasons. Bruce Claflin, who led the fundraising efforts for the facility, says the… SEE MORE

Working Waterfront

Cliff Island land conservation is no gift

By Doug Rideout Jr. Cliff Island, one of only 15 year-round Maine island communities where people are still able to make a living from the sea, produces a unique character that has continued through generations. It is worthwhile, then, to maintain this island heritage. In recent decades, the Cliff Island… SEE MORE

Working Waterfront

Remembering that first day on Frenchboro

Reflections is a monthly column written by Island Fellows, recent college grads who do community service work on Maine islands and in remote coastal communities through the Island Institute, publisher of The Working Waterfront. I can’t believe two years have already passed since beginning my fellowship on Frenchboro. I remember leaving… SEE MORE

Working Waterfront

Homing in on Dave Morrison

New York City just didn't agree with Dave Morrison. The music scene was a clutter of competition and costs he hadn't encountered playing nightclub circuits in New England. Living arrangements were expensive. Waiting tables at the Hard Rock Café was less than satisfying. Transportation was awkward, especially lugging around guitars… SEE MORE

Working Waterfront

Could green crabs become a Maine delicacy?

Invasive green crabs responsible for decimating Maine's soft-shell clam industry are being investigated for possible culinary purposes. Art conservator Jonathan Taggart, marine biologist Marissa McMahan, and Georgetown lobsterman Chris Jamison traveled to Venice last year to learn the secrets of harvesting green crabs for gourmet dishes. Young, soft-shelled green crabs are harvested… SEE MORE