Dave Brayton prepares to harpoon a swordfish on the Georges Bank. PHOTO: PENOBSCOT MARINE MUSEUM

Working Waterfront

Capturing the kill

He used a polarizing filter to help lessen the glare on the surface so the swordfish could be clearly seen; those preparations, coupled with some savvy darkroom work, produced the cover shot. SEE MORE

A boat arrives at the Monhegan pier. FILE PHOTO: TOM GROENING

Working Waterfront

Building higher on Monhegan

Facing the community now is the decision of how to move forward—forward toward a response to the increasingly powerful winter storms and the growing summer traffic. The main thing I am considering is how the changes will last for generations and affect the function of the island in every season. SEE MORE

Working Waterfront

Remembering trees

It began with my younger brother stumbling across a photograph of a beautifully decorated Christmas tree—stunning in fact. It was taken in 1954 but was entirely typical of the many nearly identical and similarly breath-taking trees I’d enjoyed by then for ten Christmases and he for eight and our still… SEE MORE

Working Waterfront

The recipe is just part of the story

It’s a terrible job writing recipes. I know this because during the past 40 or so years, I’ve written around 1,400 of the little stinkers. The biggest chunk of those were recruited from friends, neighbors, and readers which I tried out, reworked a little, and published for a weekly column… SEE MORE

Working Waterfront

Susan Webster and Stuart Kestenbaum harmonize

Kestenbaum has noted a sense of mortality in some of these poems. Two pieces titled “Eternity” address the end of life, “some pa/rt of me adrift/gone floating o/ver this sweet/and sad world." SEE MORE

Working Waterfront

Digging deep into Maine’s recipe pantry

Both books feature Oliver’s homespun stories about recipes, contributors, and history, and offer real insight into authentic Downeast cooking, from both the past and the present. And you don’t need to feel you’ve embarked on scholarly research while perusing recipes here SEE MORE

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Political refugee lands in Portugal

Bailey dives into the details on everything, from how to order a cup of coffee to banking, from how to buy food at a street market to why the roofs are all red. SEE MORE

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Went scalloping, caught a porter

“For those struggling to decipher the imprinted text, I believe it reads as ‘Jones's — Ale & Porter Merchant – 20 & 22 Wilton Street – Liverpool – Established 1831.’” SEE MORE

A shipwreck on the Passagassawakeag River invited archeological field work in September. PHOTO: COURTESY BELFAST MARINE INSTITUTE

Working Waterfront

Belfast school launches Marine Institute

That academic year saw the acquisition of an on-campus wet lab with a 500-gallon water tanker and kelp-growing materials, as well as a limited-purpose aquaculture license… SEE MORE

A seawall being built into a dune at Rockaway Beach in Queens, New York.

Working Waterfront

Rising seas—how high?

Last month, a group gathered in a conference room beneath the Marriott Marquis hotel in Washington D.C. They were there to discuss a question that’s relevant to all coastal residents: We know climate change is causing sea level to rise, but just how much will the water go up? The… SEE MORE