Working Waterfront

Rising seas require long-term planning, experts warn

Sea level rise will accelerate in the decades ahead, and coastal communities should act now to assess risks and identify solutions for the long term—generations or even a century or more into the future. That was the message delivered by the keynote speaker at the fourth annual SOS Saco Bay… SEE MORE

Working Waterfront

Maine’s new jobs need a waterfront

I’m fascinated by working waterfronts—those extraordinary places along the Maine coast that link coastal communities to global trade, connect people to the ocean and good food to our tables, and provide a window onto our heritage and our future. These places also happen to be endangered. Here’s the problem: capturing… SEE MORE

Lauren Stevens sang during an event in Veazie on Indigenous Peoples’ Day. At the event, the audio version was released of a report documenting how Wabanaki people have lost access to sea run fish. PHOTO: CATHERINE SCHMITT

Working Waterfront

How Wabanaki access to sea run fish is changing

For thousands of years, Wabanaki people were sustained by “sea run” fish that moved between rivers and the ocean. Fish evolved this migratory strategy to ensure they would reproduce successfully, but it also resulted in abundant and nutritious food for people, as hundreds of thousands of salmon and millions of… SEE MORE

Cushing fisherman Danny Staples handles recently caught lobster at his private wharf in October. Staples has led a town effort to buy a nearby property and make it into the community’s first public working waterfront. PHOTO: JACK SULLIVAN

Working Waterfront

Shoring up Cushing’s working waterfront

Longtime fisherman Danny Staples has his own wharf on Pleasant Point Gut in Cushing, where he and several others can access the water, land lobster, and do some maintenance of their vessels. But that piece of waterfront didn’t help Staples this past fall, when his boat’s rudder broke as he… SEE MORE

Working Waterfront

Lobster fishery uncertainty—stay engaged

With chaos at the federal level these days, it is more important than ever to pay attention and stay engaged on topics we care about and support. For many of us on the Maine coast, that includes the lobster fishery. There is a lot happening—climate change, a new stock assessment,… SEE MORE

Working Waterfront

An easier way to clean your (boat) bottom

In the 19th century, Plymouth, Mass. was home to a famous factory that produced much of the world’s rope and twine for ship rigging. Now, in the same factory space, a company is seeking to revolutionize ship maintenance through robotics. At the Cordage Commerce Center, Greensea IQ manufactures robots which… SEE MORE

Working Waterfront

App tracks coastal change, flooding

Anyone living near the ocean knows the coastline changes often with the tides and the seasons, and that it can be difficult to keep track of the coast’s “normal” appearance. With climate change, it becomes even more difficult to distinguish between the normal historical flux of the coast and a… SEE MORE

From left: Rik Michaud, Ron Michaud (Tylar’s father), Adam Albina, Mary Albina, Liz Michaud, Jeff Maker, and Joyce Maker. PHOTO: COURTESY LIZ MICHAUD

Working Waterfront

Hope for a safer fishery

Liz Michaud has one hope for the fishermen of Maine—that they all return home to their families. Michaud is the founder of Green and White Hope, a nonprofit organization improving safety for commercial fishermen. She started the organization following the death of her nephew, Tylar Michaud, in July 2023. SEE MORE

Jillian Herrigel, “Harbor Hues,” 2024, acrylic and oil stick, 22 x 28 inches.

Working Waterfront

At home with harbors and oysters

Their oyster farm on New Meadows River inspired a series of lively watercolor-and-ink studies which were shown at the Maine Oyster Company’s raw bar in Portland in 2019. Herrigel captures the action—harvesting, sorting, shucking—via color washes and dashing outlines. SEE MORE

Walt Golet, left, and Kay Zipp capture, tag, and release Atlantic bluefin tuna in the Gulf of Maine for research in August 2023. PHOTO: COURTESY UNIVERSITY OF MAINE

Working Waterfront

Study examined tuna’s new food sources

Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s—first as bycatch, until the 1930s, when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite… SEE MORE