- February 21, 2017
Ahead of this year’s tax season, we sat down with Sam Davidson, CPA, at Davidson Associates, who has been working with lobstermen and other coastal businesses for over 30 years.
- February 16, 2017
When we talk about ‘fishing’ on Vinalhaven, most people think of catching lobsters, but in Port Clyde, fishing means more than that.
- January 19, 2017
What can coastal, estuarine, and tidal river communities do about sea level rise and storm surge in Maine? We hosted a forum with GrowSmart Maine to start discussing the answer.
- January 18, 2017
High school. Think piles of homework, jammed lockers, running late into class because you got lost, super competitive athletics, and the ever-intimidating seniors strolling the halls. While it’s certainly not all like this, these are some of the images that we associate with hi
- January 10, 2017
It can be difficult for business owners to find time to think of creative ways to market their business, but taking advantage of existing online marketing and advertising resources can be a time-efficient and effective way to promote and grow your business.
- January 9, 2017
Swan’s Island is quiet, but it is a quiet I have grown to cherish. The Maine coast is cold, but in that coldness there is so much beauty and emotion. And I have spent a lot of time alone, but have only a few times felt lonely.
- December 27, 2016
Have you ever thought about gaining a new source of income through growing mussels, oysters or seaweed? Now is a great time to launch your small-scale aquaculture business. Through our Aquaculture Business Development (ABD) program, the Island Institute is working to help fishermen and people from fishing communities diversify into shellfish or seaweed aquaculture.
- December 15, 2016
On November 15th, the Maine Ocean and Coastal Acidification Partnership (MOCA) – a volunteer partnership of non-profit organizations, academic scientists, and state agency representatives – met in Augusta to discuss what we know about remediation strategies for ocean and coastal acidification in our state.