Category: In the news

“Waters is an Island Institute Island Fellow working over a 12-month period with the Eastport Arts Center (EAC) on a number of projects, including the upcoming holiday market and Festival of Trees. However, her primary project is working on a Makers Place proposal in collaboration with the Tides Institute & Museum of Art and the Peavy Memorial Library.”

The Island Institute released a report Wednesday outlining the lack of broadband Internet access on Maine islands, options for solutions and the economic benefits of improved service.
The goal of the report from the Rockland nonprofit was to provide the island communities with information to help them make decisions about pursuing or funding any expansion of services.

PORTLAND, Maine — As two Maine islands have charted a course for getting faster Internet, a study released Wednesday sets out the options for the other 14 to follow suit.
The Island Institute-funded study suggests Maine’s islands could benefit by collaborating on the buildout of their own high-speed data connections, if they decide to follow in the footsteps of Islesboro, which is developing plans to build its own fiber-optic network.

PORTLAND, Maine — While broadband speed in Maine may be slow, broadband on Maine’s year-round islands is even slower, which is having a significant negative effect on their economies. That’s according to a new report released today by the Island Institute which indicates that almost all of Maine’s islands have substandard broadband service.
The report estimates that full access to broadband speeds on Maine islands would increase GDP in those communities by $90 million over ten years and lead to the creation of 170 coastal jobs by 2028.

Growth comes with costs. On this episode of Here’s The Thing, Alec Baldwin talks to two individuals who are protecting places that are most vulnerable to development and destruction. 
Andrew Berman has been called one of the most powerful people in New York real estate, but not because he’s a deep-pocketed developer. Berman is the Executive Director of The Greenwich Village Society for Historic Preservation, where he advocates for the protection and conservation of historically important buildings and sites, including cultural touchstones like the Stonewall Inn.

By Colin Woodard / Portland Press Herald
At a local level, scientists believe there are ways to mitigate the effects of one aspect of a warming gulf, ocean acidification.
Eelgrasses and kelps take up dissolved carbon dioxide at a remarkable rate – with almost triple the effectiveness of a similar acreage of forest – and consumes excess nutrients, the two primary drivers of acidification. In doing so, they reduce the acidity of the surrounding seawater, to the benefit of clams, mussels and other creatures living nearby.

The world’s oceans are turning more acidic. Since the Industrial Revolution, carbon dioxide levels in the atmosphere have grown by more than 70 percent and now stand at the highest level in at least 800,000 years. As the oceans absorb additional CO2, they’ve become 30 percent more acidic over this period. 
The Gulf of Maine is particularly vulnerable because its colder water more readily absorbs carbon dioxide and because the increasing frequency of major snow and rain events flood the gulf with more acidic river runoff. 

Everyday around the world, people are coming up with new ways to tackle the greatest social and environmental challenges of our lifetime. Whether we’re focused on solving problems across time zones or in our own backyards, when we can learn from our collective successes and failures we are better, faster, and more effective at finding solutions. Sharing our knowledge allows others to challenge, refine, and adapt it to best meet their needs, perpetuating a ripple effect of positive change.