Maine has food festivals dedicated to the clam, oyster, salmon, lobster—even the lobster roll. Don’t you think it’s time that seaweed got its own? Seaweed can hold its own tastewise, it’s packed with a wide array of minerals and vitamins, farmed seaweed is a zero-input crop—plus, Maine is leading the nation in the number of kelp farms, which support shellfish growers, lobstermen, and others on the working waterfront. There’s a lot to celebrate, and that’s why Josh Rogers created Seaweed Week.
NOAA ’bout it! Federal funding that supports Maine’s coast is at risk. Speak up to show policymakers these critical investments matter. Learn more and share your voice now!
