Maine island: Stay away until virus threat abates

NORTH HAVEN, Maine (AP) — As the coronavirus spreads, people can’t be blamed for wanting an island hideout. But one island in Maine has made it clear: Visitors are not welcome. The North Haven Select Board voted Sunday to ban visitors and seasonal residents immediately to prevent the spread of the coronavirus to the Penobscot… Read more »

Maine island life in the age of coronavirus

CHEBEAGUE ISLAND — For island selectwoman Donna Damon, the coronavirus started getting real a few days before Maine confirmed its first case. Her daughter lives in Massachusetts and had colleagues who’d potentially been exposed to the virus at a meeting of Biogen company personnel in Boston that’s been linked to most of that state’s early… Read more »

Island Institute’s Edible Seaweed Analysis

The Island Institute has published a new study, the “Edible Seaweed Market Analysis,” that describes the growth potential for Maine’s edible seaweed market over the next 15 years. More than 95 percent of edible seaweed products found in the U.S. is imported, yet Maine waters provide

ideal conditions for growing quality sea vegetables locally. Maine aquaculturists are harvesting a highly nutritious, organic product and are seeing a surge in interest in edible seaweed across the country.

Aquaculture Business Development Program Accepting Applications Through March 13

Have you ever thought about gaining a new source of income by growing mussels, oysters or seaweed? The Island Institute is now accepting applications for its 2020 Aquaculture Business Development program and is looking to support coastal and island residents who are highly motivated to start shellfish or seaweed aquaculture businesses within the next two years.
To be considered for the program, those interested must submit a short, six-question application by March 13.

Luke’s Lobster mini-grants designed to strengthen coastal communities

The Luke’s Lobster Keeper Fund has awarded $25,000 in mini-grants to 10 coastal projects from Portland to Beals Island.
The grant program is designed to strengthen economic opportunities for fishing communities and keep coastal waterways clean, according to a news release. 
The projects include island and coastal clean ups; educational projects for elementary and middle school students and projects that support aquaculture and the remediation of ocean acidification. 

Report: Kelp contributes millions to Maine’s economy

SCARBOROUGH, Maine — Tom Roth traded fishing for farming. He’s always finding new ways to use farmed and wild seaweed.
“People get excited when they see something that’s good for them,” he said.
His latest kelp-based product: sunscreen.
“It’s all-natural. There [are] no chemicals. There’s no plastic involved. We’re really trying to be true to the environment.”
Roth also is one of the providers of edible sugar kelp in the state, the focus of a recent report from the Island Institute.
It sheds new light on what the industry means for Maine.

State’s edible seaweed processors ‘split’ over role of organics

Maine edible seaweed processors are “split” regarding the role of organic in their industry’s product offerings. products’ strategic role in their product offerings.
That’s according to a new report by the Island Institute, a Rockland, Maine-based nonprofit, that describes the growth potential of the edible seaweed market in Maine, a major farmed seaweed producing state, over the next 15 years.

Fishing sector offered chance to move into seaweed, shellfish culture

Maine’s Island Institute is accepting applications for its 2020 Aquaculture Business Development (ABD) programme and is looking to support the state’s coastal and island residents who are keen to start mussel, oyster or seaweed aquaculture businesses within the next two years.
The programme is particularly suitable for commercial fishers who are looking to diversify their businesses.

Can kelp help protect shellfish from ocean acidification?

BAR HARBOR — Marine scientist Susie Arnold of the Island Institute will discuss research about kelp farming and ocean acidification Monday, March 9 at 5 p.m. at the MDI Biological Laboratory, as part of the laboratory’s Science Café series.
Maine’s scenic coastlines and long-established fisheries contribute to the state’s economy, making Maine vulnerable to the effects of ocean acidification from both an environmental and socio-economic perspective.