Category: In the news

Briana Warner is the economic development director at the Island Institute. The nonprofit, which has a mission of sustaining Maine’s island and coastal communities, recently released a report on consumer preferences for edible seaweeds.
We called her up to talk about the report, which she co-authored. Our conversation ranged from why growing kelp is such an easy aquaculture sell for fishermen and ways to build demand for Maine seaweed to what the “low tide test” is and how to pass it. And yes, we did ask her about the much-loved pie company she used to run.

Maine mussels are losing their muscle. The state’s blue mussels are beloved by seafood fans near and far, but the size of the annual harvest has dipped in recent years, bottoming out at a 40-year low in 2016.
Harvesters collected less than 1.8 million pounds of mussel meat in 2016, the lowest total since 1976.
That year also marked the first time the state’s mussel harvesters topped a million pounds. They have exceeded 6 million pounds three times in the 1980s and 1990s, and routinely topped 3 million pounds until 10 years ago.

Edible seaweed is nothing new. Along Ireland’s rocky coast, seaweed has been harvested for food for centuries, even, legend has it, brought along as a provision by St. Brendan on his fifth-century voyage to find paradise.
It’s a staple of Asian food and no sushi bar is without it.
But Maine edible seaweed? Definitely not the stuff of legends, or even of most dinner tables.

Maine is known around the world for the iconic lobster boats that dot the coast and are the primary vehicle for the state’s renowned fishing industry. Portland-based photographer Mark Fleming has developed a new perspective on these boats by using a drone to capture them in an innovative, yet classic fashion.
The Island Institute is celebrating Fleming’s extraordinary visual record of these working vessels by featuring his work on the covers of the new edition of the Island Journal, the Institute’s annual magazine. The covers not only offer striking images, but also a new look at the boats that are so economically, culturally and historically important to the coast of Maine.

If you’ve ever dreamed of moving to an idyllic vacation spot, Maine’s coastal islands offer a cautionary tale.
Jobs are limited to lobstering, boatbuilding and caretaking of summer residences. And lousy Internet service makes telecommuting difficult to impossible. But now some Maine lobstermen and would-be telecommuters are banding together to pay for costly infrastructure they hope will help preserve a threatened way of life.