Luke’s Lobster is a Maine-based, vertically integrated seafood company working toward a goal of achieving net zero carbon emissions associated with its business operations. To begin making progress on this ambitious goal, Island Institute, on behalf of and in partnership with Luke’s, commissioned Council Fire to conduct an assessment of the greenhouse gas (GHG) emissions related to the production and sale of two of its primary seafood products, lobster and crab, with an eye toward identifying and reducing emissions. 


Executive Summary  |  Full Report