The Island Institute has published a new study that describes the growth potential for Maine’s edible seaweed market over the next fifteen years.

More than 95% of edible seaweed products found in the U.S. are currently imported, yet Maine waters provide the perfect conditions for growing quality sea vegetables locally. Maine aquaculturists areharvesting a highly nutritious, organic product and are seeing a surge in interest in edible seaweed across the country. This study provides the most up-to-date analysis of Maine’s edible seaweed market conditions and indicates how investments in this sector could enhance Maine’s coastal economy by diversifying marine livelihoods and providing new supply-chain businesses and jobs.

The Edible Seaweed Market Analysis report is designed to be a critical resource for anyone associated with the Maine seaweed aquaculture industry. This report documents the size and nature of the business opportunity and identifies the requirements for sustainable growth.

CLICK HERE TO DOWNLOAD A DIGITAL COPY OF THE REPORT