Edible seaweed is nothing new. Along Ireland’s rocky coast, seaweed has been harvested for food for centuries, even, legend has it, brought along as a provision by St. Brendan on his fifth-century voyage to find paradise.
It’s a staple of Asian food and no sushi bar is without it.
But Maine edible seaweed? Definitely not the stuff of legends, or even of most dinner tables.
NOAA ’bout it! Federal funding that supports Maine’s coast is at risk. Speak up to show policymakers these critical investments matter. Learn more and share your voice now!