Island Journal
Ask an Aquaculturist: Growing shellfish was a ‘trial by fire’
Stonington native Abby Barrows owns and operates the Deer Isle Oyster Company, a small-scale aquaculture farm where she raises oysters, sugar kelp, and—experimentally for now—dulse and scallops. While she was born and raised on Deer Isle, Barrows' journey—fueled by a restless, wandering spirit—has been anything but short, straight, and narrow.… SEE MORE









