News of Maine's Coast and Islands
I came to feel absolutely humbled by the accounts in this book.
As far as I can tell right now, nothing is at the top of any food chain…
I graciously changed their non-waterfront selection to our best waterfront kitchen unit…
Although I’d worked for Island Institute for 11 years, I was green as a CEO when I took the reins in 2013.
Rob Snyder, Ph.D.
Issues facing the lobster industry surrounding access to bait could not have been planned for five years ago.
The initial batch was soon overtaken by speedy little punks that don’t need shade and travel in hordes.
Still raining, or raining again. Haven’t noticed, but the tide has turned, and the falls is going the other way.
She’s very funny, for instance, a fact that’s sometimes lost on me…
“Bones!” a student exclaimed. “More bones!” another echoed.