News of Maine's Coast and Islands
Pickup trucks idling and diesel boat engines firing up at 4 a.m. are less welcome…
The new restaurant will have seating inside and outside for approximately 200 people…
By Tom Walsh
“We believe that the only way to preserve and protect working waterfront is to own it.”
Maine’s 3,500-mile coast continues to be the fastest developing part of the state.
“We’re moving in the right direction. It’s not easy and it’s not quick.”
The prose is an engaging blend of biology and storytelling...
Sediment fines, sticky with mercury, remain in the estuary rather than flowing directly out to sea.
“We could fish these crabs forever and they’re not going away.” —Nicole Twohig