News of Maine's Coast and Islands
Greater access to mussels, oysters, scallops, and kelp can help reduce our dependence on imported seafood.
Temperature influences how much oxygen and carbon dioxide the water can hold, the rate of plant growth and decay, the movement of currents, and the geographic distribution of marine life.
Even though I don’t snowmobile, I really enjoyed Matt Weber’s book, Making Tracks, published by Islandport Press. Although he lives on Monhegan
“We have to love our fellow creatures.” —Richard Louv
“You have this basically open-water meadow aquifer that’s only several feet above sea level.” —Peter Slovinsky
Validating the authenticity of catastrophic climate claims through scientific “consensus” is laughable.
We want our children to see coyote in a whole new light.
Phrases like “high water” and “ice bridge” would require translation for Maine islanders.
Scarborough has a 3,500-acre marsh area that doesn’t fit FEMA’s traditional models.