News of Maine's Coast and Islands
Issues facing the lobster industry surrounding access to bait could not have been planned for five years ago.
Rob Snyder, Ph.D.
The initial batch was soon overtaken by speedy little punks that don’t need shade and travel in hordes.
Gulf of Maine temperature trends and variability during the past 11,000 years will be the focus of a five-year study led by a University of Maine paleo-oceanographer
“We spent four years gathering social data to match the scale of the ecological data.”—Heather Leslie
As far as I can tell right now, nothing is at the top of any food chain…
If we didn’t cut firewood and grow gardens in summer, we’d freeze and starve in January.
The biggest decision will be how to equitably and safely choose a way achieve a 50 percent reduction in vertical lines.
Susie Arnold, Ph.D.
It’s as if … we have locked ourselves into “a running car in a sealed garage.”
Salinity would be low enough for it to be used for the production of some livestock…